144th Edition of Foodcom DAIRY Newsletter
Experts suggest that the current crisis will permanently change the dairy market. It is very likely that the upcoming year will be the time of the fittest for many dairy businesses. The present situation in the global market is complex: some producers are going green, others are successfully expanding with the help of funds, while some businesses and consumers are deeply affected by soaring inflation.
07.09.2022
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17th Edition of Foodcom PLANT-BASED Newsletter
The conditions of crops throughout Europe seem to vary. In Poland, a non-governmental organization called the Grain and Feed Association, shared an overview on the harvests of staple crops. According to the statistics, the country’s grain exports in the entire 2021/22 season amounted to more than 7 862 000 tons compared to 9 088 000 tons in the previous season.
02.09.2022
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Explained by Foodcom: Imballaggio e Trasporto
I prodotti Foodcom vengono spediti attraverso la sua rete logistica alle principali aziende nutrizionali, ovunque la merce sia richiesta nel mondo.
17.08.2022
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A Cosa Serve il Destrosio?
Zucchero è il termine generico per indicare i carboidrati solubili dal sapore dolce, molti dei quali sono utilizzati negli alimenti. Esiste un’ampia gamma di zuccheri disponibili sul mercato, generalmente suddivisi in naturali e artificiali.
17.08.2022
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13th edition of Foodcom ADDITIVES Newsletter
The additives market is patiently waiting for its revival after the holidays. In the meantime, there is the expected mood in the market of transactions, although being somewhat slow, they stay stable.
09.08.2022
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Tipi di zucchero e il suo versatile utilizzo nell’industria
Gli Zuccheri sono composti organici presenti soprattutto nelle piante e sono caratterizzati da un sapore dolce. Esistono quattro categorie fondamentali di Zuccheri: monosaccaridi, disaccaridi, oligosaccaridi e polisaccaridi.
01.07.2022
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11th edition of Foodcom ADDITIVES Newsletter
Increasing gas costs put manufacturers in apprehension. Read more for latest additives updates!
01.07.2022
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12th edition of Foodcom PLANT BASED Newsletter
The market situation in Europe remains challenging. According to the Food and Agricultural Organization (FAO) report, farmers in Ukraine have planted 20% fewer spring crops than they did a year earlier due to the ongoing war. For now, up to a quarter of agricultural producers in Ukraine do not have access to necessary inputs and cannot get fuel for their machinery.
24.06.2022
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134th Edition of Foodcom DAIRY Newsletter
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast.
22.06.2022
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10th Edition of Foodcom ADDITIVES Newsletter
Steady market for Methionine and Threonine. Read more to find out about latest updates in the additives industry!
18.06.2022
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Proteine della canapa convenzionali – proprietà, benefici per la salute e utilizzi
La Convenzionali Proteine di Canapa è un prodotto ottenuto dai semi della pianta di Cannabis Sativa, utilizzato principalmente nella produzione di integratori alimentari per gli atleti. Ha anche molte altre applicazioni industriali.
15.06.2022
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133rd Edition of Foodcom DAIRY Newsletter
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices.
15.06.2022
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