17th Edition of Foodcom ADDITIVES Newsletter
17th Edition of Foodcom ADDITIVES Newsletter
Additives market faces flux: Weather hampers, prices shift. Methionine dips, Threonine decreases. Lysine supply rises, demand falls. Vitamin C stable, Citric Acid drops. Xanthan Gum limited, Guar Gum dynamic. Potassium Chloride scarcity due to shortages
23.09.2022 - ultimo aggiornamento
6 min di lettura
146th Edition of Foodcom DAIRY Newsletter
146th Edition of Foodcom DAIRY Newsletter
Explore the changing dairy landscape! From consumer trends to UK activism causing milk shortages, delve into the dynamic EU dairy market. Uncover price shifts and producer challenges. Discover this week's insights for a snapshot of the industry today. Don't miss out!
21.09.2022 - ultimo aggiornamento
9 min di lettura
18th Edition of Foodcom PLANT-BASED Newsletter
18th Edition of Foodcom PLANT-BASED Newsletter
Times are tough. More than six months after the Russian aggression against Ukraine began, UN experts warn that the current affordability crisis and high fertilizer prices could reduce global grain production by as much as 40%. This, in turn, could lead to a severe food crisis that will have a great effect on the whole market.
16.09.2022 - ultimo aggiornamento
5 min di lettura
145th Edition of Foodcom DAIRY Newsletter
145th Edition of Foodcom DAIRY Newsletter
The winter is coming and both governments and businesses are fighting to be prepared for the worst. From the current perspective, it seems almost certain that European societies and enterprises will have to deal with both sky-rocketing energy prices and power outages. France urges citizens to carpool and reduce home heating, and private businesses to turn off lighted signs overnight. Major government investments are underway in many countries to ensure energy security in the coming months. Nonetheless, many experts fear that the situation could get out of hand one way or another.
14.09.2022 - ultimo aggiornamento
8 min di lettura
16th Edition of Foodcom ADDITIVES Newsletter
16th Edition of Foodcom ADDITIVES Newsletter
Additives’ market is constantly changing and there is a lot going on. Geopolitical situation connected with the war on Ukraine is bringing plenty of new circumstances to the table. Western companies are still looking for best solutions after leaving Russia or being put into the position in which their partners do not want to cooperate with Russia. At the same time, Russian companies are taking over their own internal market by fulfilling niches left by the foreign capital.
09.09.2022 - ultimo aggiornamento
6 min di lettura
144th Edition of Foodcom DAIRY Newsletter
144th Edition of Foodcom DAIRY Newsletter
Experts suggest that the current crisis will permanently change the dairy market. It is very likely that the upcoming year will be the time of the fittest for many dairy businesses. The present situation in the global market is complex: some producers are going green, others are successfully expanding with the help of funds, while some businesses and consumers are deeply affected by soaring inflation.
07.09.2022 - ultimo aggiornamento
7 min di lettura
17th Edition of Foodcom PLANT-BASED Newsletter
17th Edition of Foodcom PLANT-BASED Newsletter
The conditions of crops throughout Europe seem to vary. In Poland, a non-governmental organization called the Grain and Feed Association, shared an overview on the harvests of staple crops. According to the statistics, the country’s grain exports in the entire 2021/22 season amounted to more than 7 862 000 tons compared to 9 088 000 tons in the previous season.
02.09.2022 - ultimo aggiornamento
8 min di lettura
Explained by Foodcom: Imballaggio e Trasporto
Explained by Foodcom: Imballaggio e Trasporto
I prodotti Foodcom vengono spediti attraverso la sua rete logistica alle principali aziende nutrizionali, ovunque la merce sia richiesta nel mondo.
17.08.2022 - ultimo aggiornamento
9 min di lettura
A Cosa Serve il Destrosio?
A Cosa Serve il Destrosio?
Zucchero è il termine generico per indicare i carboidrati solubili dal sapore dolce, molti dei quali sono utilizzati negli alimenti. Esiste un’ampia gamma di zuccheri disponibili sul mercato, generalmente suddivisi in naturali e artificiali.
17.08.2022 - ultimo aggiornamento
6 min di lettura
13th edition of Foodcom ADDITIVES Newsletter
13th edition of Foodcom ADDITIVES Newsletter
The additives market is patiently waiting for its revival after the holidays. In the meantime, there is the expected mood in the market of transactions, although being somewhat slow, they stay stable.
09.08.2022 - ultimo aggiornamento
5 min di lettura
Tipi di zucchero e il suo versatile utilizzo nell’industria
Tipi di zucchero e il suo versatile utilizzo nell’industria
Gli Zuccheri sono composti organici presenti soprattutto nelle piante e sono caratterizzati da un sapore dolce. Esistono quattro categorie fondamentali di Zuccheri: monosaccaridi, disaccaridi, oligosaccaridi e polisaccaridi.
01.07.2022 - ultimo aggiornamento
9 min di lettura
11th edition of Foodcom ADDITIVES Newsletter
11th edition of Foodcom ADDITIVES Newsletter
Increasing gas costs put manufacturers in apprehension. Read more for latest additives updates!
01.07.2022 - ultimo aggiornamento
7 min di lettura