16th Edition of Foodcom ADDITIVES Newsletter
16th Edition of Foodcom ADDITIVES Newsletter
Additives’ market is constantly changing and there is a lot going on. Geopolitical situation connected with the war on Ukraine is bringing plenty of new circumstances to the table. Western companies are still looking for best solutions after leaving Russia or being put into the position in which their partners do not want to cooperate with Russia. At the same time, Russian companies are taking over their own internal market by fulfilling niches left by the foreign capital.
09.09.2022 - dernière mise à jour
6 min de lecture
144th Edition of Foodcom DAIRY Newsletter
144th Edition of Foodcom DAIRY Newsletter
Experts suggest that the current crisis will permanently change the dairy market. It is very likely that the upcoming year will be the time of the fittest for many dairy businesses. The present situation in the global market is complex: some producers are going green, others are successfully expanding with the help of funds, while some businesses and consumers are deeply affected by soaring inflation.
07.09.2022 - dernière mise à jour
7 min de lecture
17th Edition of Foodcom PLANT-BASED Newsletter
17th Edition of Foodcom PLANT-BASED Newsletter
The conditions of crops throughout Europe seem to vary. In Poland, a non-governmental organization called the Grain and Feed Association, shared an overview on the harvests of staple crops. According to the statistics, the country’s grain exports in the entire 2021/22 season amounted to more than 7 862 000 tons compared to 9 088 000 tons in the previous season.
02.09.2022 - dernière mise à jour
8 min de lecture
Explained by Foodcom: Emballage et Transport
Explained by Foodcom: Emballage et Transport
Les produits de Foodcom sont expédiés par son réseau logistique aux principales sociétés de nutrition, partout où la marchandise est demandée dans le monde.
17.08.2022 - dernière mise à jour
9 min de lecture
À Quoi Sert le Dextrose ?
À Quoi Sert le Dextrose ?
Le Dextrose Monohydraté est utilisé comme édulcorant, source d’énergie et agent de charge. Il trouve des applications dans de nombreuses industries.
17.08.2022 - dernière mise à jour
6 min de lecture
13th edition of Foodcom ADDITIVES Newsletter
13th edition of Foodcom ADDITIVES Newsletter
The additives market is patiently waiting for its revival after the holidays. In the meantime, there is the expected mood in the market of transactions, although being somewhat slow, they stay stable.
09.08.2022 - dernière mise à jour
5 min de lecture
Les types de sucre et leur utilisation polyvalente dans l’industrie
Les types de sucre et leur utilisation polyvalente dans l’industrie
Les Sucres sont des composés organiques que l'on trouve principalement dans les plantes et qui se caractérisent par leur goût sucré. Il existe quatre catégories de base de Sucres : les monosaccharides, les disaccharides, les oligosaccharides et les polysaccharides.
01.07.2022 - dernière mise à jour
9 min de lecture
12th edition of Foodcom PLANT BASED Newsletter
12th edition of Foodcom PLANT BASED Newsletter
The market situation in Europe remains challenging. According to the Food and Agricultural Organization (FAO) report, farmers in Ukraine have planted 20% fewer spring crops than they did a year earlier due to the ongoing war. For now, up to a quarter of agricultural producers in Ukraine do not have access to necessary inputs and cannot get fuel for their machinery.
24.06.2022 - dernière mise à jour
7 min de lecture
134th Edition of Foodcom DAIRY Newsletter
134th Edition of Foodcom DAIRY Newsletter
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast.
22.06.2022 - dernière mise à jour
8 min de lecture
10th Edition of Foodcom ADDITIVES Newsletter
10th Edition of Foodcom ADDITIVES Newsletter
Steady market for Methionine and Threonine. Read more to find out about latest updates in the additives industry!
18.06.2022 - dernière mise à jour
7 min de lecture
Protéine de chanvre conventionnelle – propriétés, avantages pour la santé et utilisations
Protéine de chanvre conventionnelle – propriétés, avantages pour la santé et utilisations
La Conventionnelle Protéine de Chanvre est un produit obtenu à partir des graines de la plante Cannabis Sativa, principalement utilisé dans la production de suppléments nutritionnels pour les athlètes. Elle a également de nombreuses autres applications industrielles
15.06.2022 - dernière mise à jour
9 min de lecture
133rd Edition of Foodcom DAIRY Newsletter
133rd Edition of Foodcom DAIRY Newsletter
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices.
15.06.2022 - dernière mise à jour
6 min de lecture