16th Edition of Foodcom ADDITIVES Newsletter
Additives’ market is constantly changing and there is a lot going on. Geopolitical situation connected with the war on Ukraine is bringing plenty of new circumstances to the table. Western companies are still looking for best solutions after leaving Russia or being put into the position in which their partners do not want to cooperate with Russia. At the same time, Russian companies are taking over their own internal market by fulfilling niches left by the foreign capital.
09.09.2022
- última actualización
144th Edition of Foodcom DAIRY Newsletter
Experts suggest that the current crisis will permanently change the dairy market. It is very likely that the upcoming year will be the time of the fittest for many dairy businesses. The present situation in the global market is complex: some producers are going green, others are successfully expanding with the help of funds, while some businesses and consumers are deeply affected by soaring inflation.
07.09.2022
- última actualización
17th Edition of Foodcom PLANT-BASED Newsletter
The conditions of crops throughout Europe seem to vary. In Poland, a non-governmental organization called the Grain and Feed Association, shared an overview on the harvests of staple crops. According to the statistics, the country’s grain exports in the entire 2021/22 season amounted to more than 7 862 000 tons compared to 9 088 000 tons in the previous season.
02.09.2022
- última actualización
Explained by Foodcom: Embalaje y Transporte
Los productos de Foodcom se envían a través de su red logística a las principales empresas de nutrición, en cualquier lugar del mundo donde se demande la mercancía.
17.08.2022
- última actualización
¿Para Qué se Utiliza la Dextrosa?
La Dextrosa Monohidrato se utiliza como edulcorante, fuente de energía y agente de carga. Tiene aplicaciones en muchas industrias.
17.08.2022
- última actualización
13th edition of Foodcom ADDITIVES Newsletter
The additives market is patiently waiting for its revival after the holidays. In the meantime, there is the expected mood in the market of transactions, although being somewhat slow, they stay stable.
09.08.2022
- última actualización
Tipos de azúcar y su uso versátil en la industria
Los Azúcares son compuestos orgánicos que se encuentran principalmente en las plantas y se caracterizan por su sabor dulce. Existen cuatro categorías básicas de Azúcares: monosacáridos, disacáridos, oligosacáridos y polisacáridos.
01.07.2022
- última actualización
11th edition of Foodcom ADDITIVES Newsletter
Increasing gas costs put manufacturers in apprehension. Read more for latest additives updates!
01.07.2022
- última actualización
12th edition of Foodcom PLANT BASED Newsletter
The market situation in Europe remains challenging. According to the Food and Agricultural Organization (FAO) report, farmers in Ukraine have planted 20% fewer spring crops than they did a year earlier due to the ongoing war. For now, up to a quarter of agricultural producers in Ukraine do not have access to necessary inputs and cannot get fuel for their machinery.
24.06.2022
- última actualización
134th Edition of Foodcom DAIRY Newsletter
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast.
22.06.2022
- última actualización
Proteína de cáñamo convencional: propiedades, beneficios para la salud y usos
La Convencional Proteína de Cáñamo es un producto obtenido a partir de las semillas de la planta Cannabis Sativa, utilizado principalmente en la producción de suplementos nutricionales para deportistas. También tiene muchas otras aplicaciones industriales.
15.06.2022
- última actualización
133rd Edition of Foodcom DAIRY Newsletter
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices.
15.06.2022
- última actualización