- Food Grade Oils are edible oils that meet certain guidelines and regulations.
- They are important ingredients in the food industry, used for frying, cooking, baking and making confectionery, salad dressings, spreads, marinades, sauces and dips.
- Foodcom S.A. offers Palm Kernel Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil, and Soybean Oil with a wide range of uses in the food industry.
Food Grade Oil
Food Grade Oils are edible oils that are safe for human consumption. To ensure their safety, they must meet certain guidelines and regulations. For an oil to be classified as ‘food grade,’ it must be free of impurities and harmful additives. It must also be properly labeled and stored to prevent contamination. In addition, Food Grade Oils must be suitable for their intended use and must not alter the taste, odor or appearance of food. Food Grade Oils are also called edible oils.
Food Grade Oils come in the form of liquid substances or easily meltable solids. The manufacturing process begins with the procurement of seeds, nuts or fruits from various plants. In the next step, the raw materials are cleaned and sorted to remove impurities or foreign substances. Then, the oil is extracted from the raw materials using an appropriate technique, such as cold pressing or solvent extraction. Finally, the oil is refined to remove impurities and improve its quality.
Food Grade Oils are important ingredients in the food industry. They are versatile and can be used for frying, cooking or baking. Do you want to find out more? Then be sure to read on!
Applications of Oils for food
As mentioned earlier, Food Grade Oils are commonly used for cooking, baking and frying. Food Grade Oils are a good choice for frying because they can be heated to temperatures well above the boiling point of water. They also find applications in the production of confectionery, salad dressings, spreads, marinades, sauces or dips.
Foodcom S.A. offers Plant-Based Oils such as Palm Kernel Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil, Soybean Oil. Here you can see how they can be used in the food industry.
Palm Kernel Oil
Palm Kernel Oil is derived from the kernel of the oil palm tree. In the food industry, it is mainly used in the preparation of fried dishes, as it is a stable option that can withstand high temperatures without the risk of burning.
Palm Kernel Oil is a common ingredient in the production of confectionery and snacks such as chocolate, ice cream, cakes, cookies and French fries. It also plays an important role in giving a firm texture to vegetable-based margarine and butter.
Rapeseed Oil
Rapeseed Oil is produced by gently heating and subsequently pressing the seeds. It is tasteless and retains its fluidity even at cooler temperatures, which is why it is often used in food production.
It can be applied cold and hot. Cold, it is used in dressings and sauces, among other things. It is also used in baked goods as it adds moisture to them. What is more, the mild flavor of Rapeseed Oil allows it to bring out the different flavors of baked goods, which is why it is so popular with bakers. It also has a low content of saturated fatty acids, which makes it a healthier alternative compared to butter and other fats.
Rapeseed Oil is a common ingredient in mayonnaise because of its neutral flavor and light color. It gives mayonnaise a creamy texture. Because of its neutral flavor and high smoke point, it is also used to make snacks such as potato French fries and popcorn. It gives them a crunchy texture.
Coconut Oil
Coconut Oil is another popular plant-based oil. It is obtained by pressing and heating the hard flesh of coconut palm nuts. The food industry uses Coconut Oil as a type of fat due to its ability to add a slightly coconut-like taste and scent to dishes with an oriental influence and because it remains stable at high temperatures.
Substituting butter or other oils with Coconut Oil is a great option in numerous baked goods as it not only imparts a distinct taste, but also enhances the moistness and tenderness of the final product. Coconut Oil is particularly preferred in vegan baking as it can act as a perfect alternative to butter.
The distinctive taste of Coconut Oil can enhance the richness of various types of cuisine. This oil is often used in Asian dishes such as curries and stir-fries, and can serve as a base for preparing salad dressings, marinades and gravies.
Sunflower Oil
Sunflower Oil is made from sunflower seeds. It is an oil very popular in the food industry, mainly because it can be used in very high temperatures.
Because of its neutral flavor and high smoke point, Sunflower Oil is often used in baking, especially in recipes for cakes, cookies and bread. It is known to improve the flavor and texture of baked goods while keeping them moist and tender.
Because of its high smoke point, Sunflower Oil is also a popular option for frying, of course. It is often used to fry foods such as chicken, fish and French fries, and provides a crispy and golden outer layer on fried foods.
Sunflower oil is a popular oil used in the production of mayonnaise. It is chosen for its neutral flavor and it gives the final product light yellow color and thick consistency.
Soybean Oil
Soybean Oil is extracted from soybean seeds. It is a common ingredient in mayonnaise because it gives it a creamy texture. It is also used in many salad dressings because of its neutral flavor and ability to blend well with other ingredients.
What is more, Soybean Oil is often used to make snack foods such as chips, popcorn, and crackers because it provides a crunchy texture and enhances flavor. It is also applied in many salad dressings.
Benefits of using Food Grade Oils
As you can probably tell from the article, Food Grade Oils can be used in a variety of ways. First of all, they are non-toxic, tasteless and odorless, making them suitable for food processing and preparation. They are versatile and can be used in a wide variety of foods. Because many Food Grade Oils have a neutral flavor, they do not overpower a dish, making them ideal for baking, sauteing and even deep frying.
Food Grade Oils can be a healthier alternative to other fats and oils. They tend to contain less saturated fat and some contain essential fatty acids such as omega-3 fatty acids, which are beneficial to human health.
Why Foodcom?
Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal. Do not hesitate! Contact us.
