Soybean Oil is a vegetable oil derived from soybean seeds. Soybean Oil is manufactured by firstly cracking the soybeans, ensuring that the moisture content is appropriate, and then heating them. Further, the soybeans are flattened into flakes and subjected to solvent extraction using hexanes. The resulting oil undergoes a refining process, and it may be blended to suit various purposes, and occasionally hydrogenated.
The product is a pale yellow liquid. It is a rich source of unsaturated fatty acids and vitamin E. It also contains Omega-3 and Omega-6 acids, which are responsible for lowering the level of cholesterol in the blood. Soybean Oil has a high smoke point, so it can be used in food processed in increased heat.
The shelf life of Soybean Oil is 4 weeks.
Foodcom supplies its Business Partners with Soybean Oil in 1L, 5L, IBC and bulk.
Soybean Oil is used in the food industry because it is a source of polyunsaturated fatty acids and also increases adhesion and viscosity in products. It is a component of sauces, marinades or dressings. It is also involved in the production of margarine as it has a neutral taste and gives the margarine a smooth consistency.
Soybean Oil is also widely used in the production of cosmetics. This oil is light and is characterized by good absorption and beneficial effect in restoring the natural protective barrier of the skin. That is why it has common application as an ingredient of creams and lotions. What is more, it soothes inflammation and regulates sebum secretion, which is useful in the production of anti-acne cosmetics. Massage oils and hair oil products are also based on Soybean Oil.
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