Whey Butter
Whey Butter is the perfect solution for your food business. Thanks to the unique manufacturing process, we offer a product with an exceptionally creamy texture and rich flavor. Add Whey Butter to your production to highlight the uniqueness of your products and attract loyal customers.
Price Quotations (price)
Technical aspects
Whey Butter has a slightly cheesy and sweet taste with a nutty aroma. Its color depends on the type of cheese made. Whey Butter is a by-product of cheese making in which the cream is separated from the whey and then processed into butter.
The oily properties of Whey Butter allow for a softer bread crust and a finer texture in confectionery. The product has a firmer texture, less shine and is oilier than regular butter. In addition, Whey Butter contains less fat (min. 82%).
Foodcom S.A. also supplies salted Whey Butter.
| Physical and chemical properties | Value |
|---|---|
| Fat content | Min. 76% |
| Water content | Max. 21% |
Download specification
Storage period
The storage period of Whey Butter is:
- 45 days from the date of production at a temperature of 2 – 6°C
- 12 months from the date of production at -18.1°C
- 24 months from the date of production at -22,1°C
Packaging
Foodcom S.A. supplies its Business Partners with Whey Butter in 25 kg blocks.
Application
Whey Butter is widely used in the food industry. It is mainly used in the confectionery industry for cakes, cookies, croissants and other baked goods. Whey Butter is also excellent for flavoring soups, sauces, meats, and prepared foods, giving them a creamy texture and subtle flavor. It is also used in the production of candies.
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Product inquiry
The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.
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