Charlock (Mustard Seeds)
Charlock, also known as charlock mustard or field mustard, is the basic ingredient of mustard derived from the annual oilseed plants in the cabbage family, mainly native to Asia and the Mediterranean. It contains glucosinolates, components responsible for a specific bitter aftertaste.
It occurs in the form of grain, but the color varies depending on the type of charlock. Product range offered by Foodcom includes yellow and white mustard seeds.
It has a peculiar smell with no external odor. It is distinguished by its pungent taste and unique medicinal properties.
The shelf life of Charlock (Mustard Seeds) is 12 months. The product should be stored in dry, clean and well-ventilated premises at a temperature not more than 25ºC and a relative humidity of not more than 75%, away from light.
Foodcom supplies its Business Partners with Charlock (Mustard Seeds) in 25 kg bags or in “Big Bags”.
Mustard seed is a component of many spices because of its distinctive flavor. It is used in the preparation of marinades for meat and ham and to flavor cheeses, sauces and egg pastes. Its health-giving properties are also used in folk medicine, skin care, hair products and as a natural sinus remedy. It is also used in the production of oil.
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