Cagliata 45-48% FDM
Foodcom S.A. offers Cagliata 48% cheese – a fresh rennet cheese made from pasteurised cow’s milk. It is characterised by a delicate, slightly sour taste and the pure aroma of fresh cheese. The product is available in Euroblocks and is widely used in the food industry, especially in the production of processed cheese and pizza.
Price Quotations (price)
Technical aspects
Cagliata is distinguished by its uniform, compact texture and white to light yellow colour. It has a delicate, slightly sour taste, without any foreign flavours or odours. The rind is smooth, with slight imprints from the mould, bag or small holes near the rind.
| Parameter | Value |
|---|---|
| Fat content in dry matter [%] | 48 |
| Water content [%] | 44 ± 2 |
| pH | 5.4 – 5.7 |
| Fat-free dry matter [%] | 48 ± 1 |
| Salt [%] | ≤ 1.0 |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes</ td> | Absent in 25 g |
| Staphylococcus aureus | m = 100, M = 1000, n=5, c=2 |
| Coliform bacteria | ≤ 100 cfu/g |
| Yeast | ≤ 100 cfu/g |
| Moulds | ≤ 100 cfu/g |
Download specification
Storage period
Cagliata should be stored in cool, clean rooms at a temperature between 0°C and +6°C, free from foreign odours. Transport at a maximum temperature of +6°C.
Packaging
The product is available in euroblocks, packed in hygienic and tightly sealed packaging, properly labelled and secured for refrigerated transport.
Application
Cagliata cheese is widely used in the food industry, including:
- production of processed cheese,
- as an ingredient in pizza cheese,
- base for cheese blends,
- use in dairy products and ready meals.
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