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Brown Rice Protein
Discover Brown Rice Protein – an innovative solution for vegetarian, vegan and sports nutrition products. Give your products a high nutritional value to meet your customers’ expectations.
Technical aspects
Brown Rice Protein is a pure, light beige powder with a distinct flavor and “chalky” texture. In the production of this commonly used raw material, brown rice grains are ground and treated with an enzyme that allows the carbohydrates to be extracted from the protein. The resulting protein is completely vegan and is often combined with pea protein to achieve optimal amino acid content.
The main functional properties of Brown Rice Protein are good gelation and easy solubility in water. Brown Rice Protein has a good amino acid content. It is hypoallergenic and easily digestible. Other benefits of Brown Rice Protein include promoting rapid muscle recovery, faster absorption, easy digestion and weight control. Brown Rice Protein also helps regulate cholesterol and blood sugar levels.
| Physical Characteristics | Value |
|---|---|
| Ash | Max. 12 g |
| Crude protein | 79 g/100 g |
| Moisture | Max. 2 g/100 g |
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Storage period
The storage period of Brown Rice Protein is 24 months from the date of manufacture. Store the product in a cool (up to 20°C) and dry place (maximum 60% relative humidity), away from chemicals and materials with unpleasant odors.
Packaging
Foodcom S.A. offers Brown Rice Protein in 20 kg bags.
Application
Brown Rice Protein is a popular organic protein source for people on vegan or vegetarian diets. It is often combined with pea protein for optimal amino acid content, resulting in a complete protein. This combination is added to vegetarian foods to make up for protein deficiencies. Brown Rice protein can be used as an ingredient in oatmeal, smoothies, pancakes, energy bars or even baked goods. It is also often added to beverages because of its good solubility.
Incorporating Brown Rice Protein powder to diet, can result in similar amounts of muscle mass as it would with whey protein. Athletes consume Brown Rice Protein precisely for building muscle mass, but also for maintaining it.
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