Kinga Wiśniewska

Working in an international team is a challenge, but also an opportunity to grow! Learn key strategies for effective communication, managing cultural differences and looking after wellbeing in a global working environment.

Foodcom S.A. announces massive hiring, planning to hire more than 250 new employees. The company is betting on the development of Polish capital and young talent, strengthening the economy and its position in global markets.

Soft skills such as communication, stress management and flexibility are key to success in many industries. Find out why employers value them so highly and how they affect job performance.

Stress at work is an everyday occurrence, but with the right techniques you can reduce it. Discover 5 proven methods to help you control stress and improve your comfort at work.

Get insights into the fluctuating market of Xanthan Gum, Honey, and Soy Protein Isolate. We cover the latest supply chain challenges, demand shifts, and global market updates. Read more from Foodcom S.A. to stay informed!

The first 90 days in a new job determine career success. Learn strategies for adapting, building relationships and avoiding mistakes to impress your new employer.

Prepare for your first day at a new job: get to know the company, relax, be punctual and build relationships to make a good impression and acclimatise quickly.

From junior trader to sales success: discover how mentoring at Foodcom S.A. transforms careers, building strong and competent teams in the trade industry.

Cocoa is a popular product with numerous health-promoting properties. Learn the difference between alkalized and non-alkalized cocoa, their uses and nutritional values.

Start a career in commerce and become a successful trader! Find out where to start in sales, what qualities to develop and how to succeed in this industry.

Want to find out how effective leadership can transform your organisation? Read our latest article to discover the key qualities of a good leader and how to develop them!

The year 2024 has brought serious turbulence to the global cocoa market, especially in West Africa, where the dominant producers are facing extreme weather and epidemiological conditions.