Foodcom Experts

Read our newly published additives newsletter to find out what to expect in the business in the coming weeks. With us, you’ll never miss a thing!

Global food prices spiked to an all-time high before the war even began, thanks to the pressure that the Covid pandemic put on supply chains. What will happen next?

We are now in a festive period, when we already had Easter and now long weekend in May is approaching. Many buyers have either already been on holidays, or are just waiting for them. What will the future bring?

Ramadan started on the first of April and Easter starts on April 17. So, it’s safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days?

Easter is just around the corner! You can certainly feel it from April’s butter prices. What are the post-holiday predictions?

Producers believe that supply chain disruptions in Russia and Ukraine will impact the price of powders through increased packaging, energy and utility costs throughout the production process. Check out more!

Do you know why producers want to buy back contracts from their buyers? What alternatives for hydrolyzed WG are replacement milk producers looking for? If you want to learn more, keep reading.

What should you stock up on now for Q3 and Q4? In our newsletter you will find out how market trends are changing and what to expect in the near future when it comes to the Dairy segment. Trust the knowledge and experience of our specialists. 

Given the recent increases in butter prices at the European market, and the consequent narrowing price gap between Europe and New Zealand, it might seem that exporting from Oceania is a win-win choice. But is it?

This is our 3rd summary of the plant-based market divided into 2 main categories - Proteins and Starches&Sugars. Click here to read more about those products!

This is our summary of the week 6 on the European dairy market divided into 4 main categories.

Read more to find out latest updates on additivies market.