Tomato Paste

Enrich your products with Tomato Paste – a thick concentrate with an incredibly intense flavor. It is ideal for the food industry and makes a great base for sauces and ready meals. Add Tomato Paste to your offer to ensure the highest quality.

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Notowania

Aspekty techniczne

Okres przydatności

Opakowanie

Zastosowanie

Polecane produkty

Aspekty techniczne

Tomato Paste is a thick paste obtained from ripe tomatoes. The final product has a fresh and rich tomato flavor and a deep red color. It has a smooth and thick consistency. In the production process, tomatoes are boiled for several hours to reduce the water content. Then the seeds and skin are squeezed out and the liquid is boiled again to reduce the base to a thick, rich concentrate.

Tomato Paste is free of unwanted additives and is a good source of lycopene, an antioxidant found in cooked tomatoes. It contains no artificial sugar.

Physical and chemical characteristics	Value
Brix	36 – 38
Color	> 2.1 (A/B)
Acidity	< 3%
Viscosity	6 – 8 (B.W)
pH	< 4.3
HMC content	< 44%
Ash	< 0.3 mg/kg
Tin	< 150 mg/kg
Copper	< 5 mg/kg
Lead	< 0.3 mg/kg
Arsenic	< 0.2 mg/kg

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Okres przydatności

The storage period of Tomato Paste is 18 to 24 months. The product should be stored at a temperature between 10°C and 24°C.

Opakowanie

Foodcom supplies its Business Partners with Tomato Paste in aseptic bags in steel drums 230 kg.

Zastosowanie

Tomato Paste is widely used in the food industry. It is an excellent base for sauces on pizzas, in pasta and other tomato dishes, so it is often used in pizzerias, restaurants or catering companies. When added to a sauce, it provides density and smoothness as well as a strong tomato flavor. Tomato Paste is also used in the preparation of various ready meals.