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Sweet Whey Powder
Your sweet B2B business innovation. It is created by drying natural Whey and is then used as an excellent ingredient in the food and feed industry. Ideal for enriching desserts, cakes and confectionery products, and as a valuable addition to animal feed.
Price Quotations (price)
Technical aspects
Sweet Whey Powder (SWP) is a concentrated milk powder that contains 80% milk protein. It is made from fresh pasteurized skimmed milk by filtration, evaporation and spray drying. Sweet Whey Powder is a free flowing powder with a milky taste and aroma.
SWP has excellent foaming, texturizing, water binding and coagulating properties. Its excellent nutritional value is due to its high level of concentrated protein. Sweet Whey Powder also improves rennet coagulation, reduces gel formation and increases curd firmness. It is also characterized by its high solubility and heat resistance. In addition, the addition of Sweet Whey Powder increases calcium and vitamin D levels.
| Physical and chemical characteristics | Value |
|---|---|
| Protein content | Min. 11.0% |
| Ash content | Max. 9.6% |
| Fat content | Max. 3.0% |
| Water content | Max. 6.0% |
| Lactose content | 63 – 75% |
| Acidity | Max. 12.0 |
| Scorched particles | Disc C or D |
| Heavy metals | < 0.02 mg/kg |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
| Salmonella (25g) | 0/25 g |
| Listeria monocytogenes (25g) | 0/25 g |
Download specification
Storage period
The storage period of Sweet Whey Powder is about 18-24 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25°C and relative humidity max. 75%.
Packaging
Foodcom S.A. supplies its Business Partners with Sweet Whey Powder in packs of 25 kg or Big Bags with polyethylene liner inside heat sealed.
Application
The ratio of high-protein to low-lactose protein makes Sweet Whey Powder widely used in low-carbohydrate foods and protein-enriched beverages. It can also be added to baked goods, desserts, dairy drinks, sauces, yogurts, ice cream and cheese. It is a popular ingredient in low-fat and low-lactose products. Sweet Whey Powder can be used as a substitute for whole milk powder or skimmed milk powder, achieving the same level of protein.
Sweet Whey Powder is also used in the manufacture of pediatric, medical, geriatric and sports nutrition products, as well as in meal replacements and weight control products.
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