Sodium Chloride

Sodium Chloride is an inorganic chemical compound of the chloride group, a salt of hydrochloric acid and sodium. It is the primary ingredient in table salt, brewed salt and road salt. The technological process of obtaining brewed salt involves thermal thickening of salted waters and crystallization of salt from them. In nature it occurs as a mineral component, forming rock salt deposits, called halite.

Sodium Chloride
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Technical aspects
Storage period
Packaging
Application
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Technical aspects

Sodium Chloride occurs in the form of a fine crystalline white powder, with a characteristic salty odor and taste. It exhibits strong hygroscopic properties. The product offered by Foodcom is not genetically modified. Foodcom also offers food-grade brewed salt without anti-caking agent.

Physical Characteristics Value
Calcium < 1000 mg/kg
Iron < 1.5 mg/kg
Sulphates < 0.20%
Alkalinity as Na2CO3 < 0.10%
H2O insoluble substances < 0.05%
Water content at 110°C < 0.05%
pH of 1% solution 5 – 8
Anticaking substance None
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Storage period

Properly stored Sodium Chloride has no expiration date. Product should be stored in clean, dry and airtight containers.

Packaging

Foodcom supplies its Business Partners with Sodium Chloride in 25 kg, 50 kg bags or in Big Bags.

Application

Sodium Chloride is used as a food additive that imparts a salty taste to foods, and it’s often added as a food preservative. Application of Sodium Chloride is crucial in the glass and tanning industries. Pure Sodium Chloride is used for electrolyte disorders. It can also be found in products applied for topical eye wash, throat and nasal rinses.

CAS
7647-14-5
Stock
Available
MOQ
10 MT
Wzór chemiczny
NaCl
Alternative names
table salt, food salt, rock salt, industrial salt, halite, NaCl

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The payment terms will be determined during the business negotiations.
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