Skimmed Milk Concentrate
Highly concentrated fat-free milk, ready to enrich food products, ideal for low-fat dishes and drinks. Add lightness and flavor to your products, not only in the food industry, but also as a valuable additive in animal feed.
Technical aspects
Skimmed Milk Concentrate (SMC) is produced through water removal from skimmed milk. One method is evaporating the water by increasing the temperature, another one is by reverse osmosis using the membrane to separate water from the dry ingredient. Skimmed Milk Concentrate is a white liquid of creamy texture and a clean, milky smell.
Skimmed Milk Concentrate contains no less than 35% fat. The product does not contain and has not been produced from genetically modified organisms.
Physical and chemical properties | Value |
---|---|
Taste and smell | Pure, specific, fresh without foreign smell |
Appearance | Homogeneous liquid, without foreign bodies |
Color | Smoothly, typical, white |
Protein content | 38 – 41% |
pH | 6.2 – 6.7 |
Fat content | ≤0.35% |
Total solids | 33 – 38% |
Allergens | Milk and milk based products, including lactose |
GMO | The product does not contain and has not been produced from genetically modified organisms |
Download specification
Storage period
The storage period of Skimmed Milk Concentrate is 3-4 days.
Packaging
Foodcom S.A. supplies its Business Partners with Skimmed Milk Concentrate in Big Bags.
Application
Skimmed Milk Concentrate is used in the production of various food products such as yogurt, processed cheese, dairy drinks, dairy desserts, ice cream and other reduced-fat dairy products. Skimmed Milk Concentrate is also used in the production of confectionery and bakery products and affects the structure of the final products.
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