Potato Flakes

Potato Flakes are a versatile ingredient in the food industry, ideal as a thickening agent and for the production of frozen foods or baked goods. Customize the range to your needs by choosing Potato Flakes with or without additives.

Potato Flakes
2150 EUR/MT
0.46%
Price Quotations
Technical aspects
Storage period
Packaging
Application
Similar products

Price Quotations (price)

Central Europe (EUR)
Month
3 months
1 year
3 years
Prices subject to final confirmation. Indications made for EXW Central Europe.*

Technical aspects

Potato Flakes come in the form of yellow to cream-colored flakes with a characteristic potato smell and taste. They have a creamy, floury texture. To produce the raw material, the potatoes are boiled, mashed and crushed on the surface of a drum. They are then dried and scraped from the drum.

Potato Flakes are used as a thickener and binding agent. 100 grams of flakes mixed with 500 ml of water at 75ºC produces a non-sticky, fluffy mass that is reminiscent of mashed potatoes and has a distinctive potato flavor.

Foodcom S.A. offers two types of Potato Flakes: Potato Flakes without additives and Potato Flakes with additives. The ingredients of Potato Flakes with additives are: mono- and diglycerides of fatty acids (E471), diphosphates (E450), citric acid (E330), antioxidants (E304), sodium pyrosulfite (E223) and turmeric.

Potato Flakes are obtained from non-GMO potatoes.

Physical and chemical characteristics Value
Flake size 0.2 ÷ 4 mm
Bulk density 240 ÷ 380 g/dm³
Moisture content Max. 10%
Reducing sugars < 5.5%
Starch 65 ÷ 80%
Free starch 3.4 ÷ 4.0%
Ash 2.0 ÷ 3.0%
Particles insoluble in 10% HCl < 0.15%
Water absorption 7 ÷ 9 cm³/g
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Storage period

The storage period of Potato Flakes without additives is 8 months. Potato Flakes with additives can be stored for 12 months.

Potato Flakes should be stored in dry, clean, cool, well-ventilated warehouses at an air temperature not exceeding 20°C and a relative humidity not exceeding 75%.

Packaging

Foodcom S.A. supplies its Business Partners with Potato Flakes in 20 kg bags.

Application

Potato Flakes have many uses in the food industry. They are used as a thickening agent in foods such as ready-made soups and sauces and are also found in mashed potatoes. Potato Flakes are also used in the production of frozen potato products. In the baking industry, they improve the taste and aroma of products and prolong their freshness. Potato Flakes are also an ingredient in the production of potato snacks such as potato French fries.

Stock
Available
MOQ
5 MT
Alternative names
Alternative names: dehydrated potato, dried potato flakes, dehydrated mashed potato.

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We offer express purchase of the product at the price indicated on our website.


Payment
Payment is made after contacting our representative to arrange the details of the order.
Transport
We offer two options for delivery – personal collection of the product from our warehouse or commissioning transport.
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We provide the possibility to reserve the product at the price indicated on the website.


Payment
After paying 10% of the order value, the product will be reserved for a period of 3 days. After that, the remaining amount must be paid.
Transport
You can pick up the purchased product in one of our warehouses or let us organize the transport.
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Product inquiry

The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.


Payment
The payment terms will be determined during the business negotiations.
Transport
Convenient transport is organized in cooperation with our logistics department.
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