Organic Raw Milk
Organic Raw Milk – straight from local pastures, perfect for making exceptional dairy products. Discover what makes it unique!
Technical aspects
Organic Raw Milk has the form of a homogeneous liquid with a characteristic milk smell and a creamy white color. Only local pastures are selected for production, managed without the use of pesticides, chemical fertilizers and genetically modified organisms (GMOs).
Organic Raw Milk contains about 4.2% fat, 3.3% protein, 4.9% lactose and 0.7% minerals.
| Physical and chemical properties | Value |
|---|---|
| Fat content | 1.5% – 1.6% |
| Water content | 0.1% |
| pH | 6.6 – 6.8 |
| Total plate count | Max. 50 000 cfu |
| Enterobacteriaceae | Max. 100 cfu |
| Coliforms | 0-10 cfu |
| Salmonella | Absent |
Download specification
Storage period
The storage period of Organic Raw Milk is 7-10 days. The product should be stored at the temperature of 6°C or less.
Packaging
Foodcom S.A. supplies its Business Partners with Organic Raw Milk in silo trucks.
Application
Organic Raw Milk is the base product in the production of most dairy products. It is used to make yogurt or butter, as needed. Organic Raw Milk is also a basic raw material for the production of hard and soft cheese. In addition, it can be used for the production of ice cream and other dairy desserts, giving them a distinctive milk flavor.
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