Native Tapioca Starch

Native Tapioca Starch is in the form of a tasteless white powder. It is obtained from the cassava root by crushing, drying and grinding the tubers.

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1030 EUR/MT

1.9%

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Notowania

Aspekty techniczne

Okres przydatności

Opakowanie

Zastosowanie

Polecane produkty

Notowania (cena)

Central Europe (EUR)

Miesiąc

3 miesiące

1 rok

3 lata

Wybierz zakres

Prices subject to final confirmation. Indications made for EXW Central Europe.*

Aspekty techniczne

Native Tapioca Starch comes in the form of a tasteless white powder. It is obtained from cassava root by crushing, drying and grinding the tubers.

Native Tapioca Starch has a high water-binding capacity. It can be cooked for a long time without dissolving. In addition, foods made with this starch do not lose consistency even after freezing or reheating, as tapioca retains its thickening properties during these processes. Native Tapioca Starch is known for its excellent texture and its ability to regulate moisture and increase the volume of the final product. Because it does not affect flavor, it is widely used in the food industry for gels and to thicken foods. Native Tapioca Starch is also able to stabilize emulsions.

Physical and chemical characteristics	Value
Appearance	White powder
pH	4.5-7.0
Moisture max (%)	13.0
Ash max (%)	0.2
Whiteness min (%)	90.0
SO2 max (mg/kg)	10.0
Viscosity min (BU)	650.0
Total bacterial count max (cfu/g)	10 000
Salmonella, in 25 g	Absent
Yeasts max (cfu/g)	100
Moulds max (cfu/g)	100
E. coli, in 0.1 g	Absent
Coliform bacteria, in 0.1 g	Absent

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Okres przydatności

The storage period of Native Tapioca Starch is 24 months. It should be stored in a clean and dry place at room temperature, away from materials with unpleasant odors.

Opakowanie

Foodcom S.A. supplies its Business Partners with Native Tapioca Starch in 25 kg, Big Bags and in bulk.

Zastosowanie

Native Tapioca Starch is mainly used in the food industry. It is added to sauces, dressings, soups, fillings and dairy products as a thickening agent and to increase the viscosity of the final product. Native Tapioca Starch is also used in beverages as an ingredient in starch-based sweeteners. In the confectionery industry, it is valued for its gelling and texture-stabilizing properties.

Native Tapioca Starch is used as a bulking agent in animal feed mixtures. It is also a source of energy, valuable vitamins and minerals.

In the pharmaceutical industry, Native Tapioca Starch is used as a binder and filler in the production of tablets. It also adds viscosity to cosmetic products and changes the final consistency and density. Native Tapioca Starch also provides a matting effect in various cosmetic products.

Native Tapioca Starch is also used in the production of adhesives because of its binding properties. Due to its whiteness and viscosity, it is also used in the manufacture of paper. It increases its strength and provides a smooth surface.