Mozzarella
Foodcom S.A. offers Mozzarella 40% – a fibrous cheese with a delicate, slightly fruity flavor and clean aroma. Thanks to its excellent melting and malleability properties, mozzarella is ideal for pizzas, casseroles, ready meals and a wide range of food products.
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Technical aspects
Mozzarella 40% is characterized by its clean, slightly fruity flavor and mildly acidic aroma. It has a fibrous, firm texture, so it melts well, stretches and is easy to slice and grate.
| Parameter | Value |
|---|---|
| Total dry matter | approx. 52,4% |
| Fat in dry matter | approx. 40,7% |
| pH | 5,3 ± 0,3 |
| Escherichia coli / 1 g | < 100 cfu |
| Staphylococcal enterotoxin / 25 g | Not detected |
| Listeria / 25 g | Not detected |
| Allergens | Milk protein, lactose; no gluten |
| GMOS | No GMOs (in accordance with Regulation 1829/2003/EC and 1830/2003/EC). |
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Storage period
The shelf life of Mozzarella is 50 days from the date of production. The product should be stored at 2°C – 10°C and protected from light and odors.
Packaging
Foodcom S.A. offers Mozzarella in 3 kg blocks or euro blocks (approximately 15 kg). Foodcom S.A. can also supply shredded Mozzarella packaged in bags.
Application
Mozzarella has many functional properties ideal for food applications, such as fast melting and easy shredding. These characteristics make Mozzarella an extremely versatile product and ideal as an ingredient in pizzas, salads, ready meals, lasagna, soups and sauces. It is often used in the production of traditional Italian pasta, such as ravioli and tortellini, to give them a unique flavor and texture.
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