Skimmed Milk Concentrate (SMC) 35% is produced from fresh pasteurized cow’s skimmed milk by removing the water. SMC is a white liquid of creamy texture and a clean, milky smell. It contains about 35% dry matter.
Skimmed milk concentrate is used in the production of flavored milks and low-fat yogurts.
SMC is produced through water removal from skimmed milk. One method is evaporating the water by increasing the temperature, another one is by reverse osmosis using the membrane to separate water from the dry ingredient.
Fat content – 0,2-0,3%
Protein content – min 6%
pH value – 6.3 – 6.7
The shelf life of skimmed milk concentrate is 3-4 days.
Packaging and transportation
The trucks are only used for food transport, in clean, suitable containers by prevention of contamination. A cleaning certificate of immediately previous cleaning (max. 48 h) is to present to the recipient plant. Delivery takes place in a maximum temperature of 6ᵒC.
The product is compliant with regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Transportation process meets the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
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