Fat Filled Milk Powder
Fat Filled Milk Powder is practical creativity in dairy. Its longer shelf life and intense flavor make it perfect for the production of both dishes and drinks, opening up a wide range of culinary expressions for your customers.
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Technical aspects
Fat Filled Milk Powder has a delicate milky smell and taste and a creamy color. It is made by mixing vegetable fat with high quality skimmed milk. The resulting mixture is then spray dried. The most popular vegetable fats, which provide a fat content of 26-28% in the product, are coconut and palm oil.
Fat Filled Milk Powder dissolves easily in water or other liquids. It also contains many nutrients such as proteins, carbohydrates, fats, vitamins and minerals. The addition of lecithin to Fat Filled Milk Powder increases its hydration capacity and solubility. Fat Filled Milk Powder also has stabilizing properties in frozen products. It is also easy to store and resistant to hydrolysis and oxidation.
| Physical and chemical properties | Value |
|---|---|
| Fat content | 25 – 27% |
| Water content | max 4.0% |
| pH | 6.5 – 6.9 |
| Protein content | 24% |
| Microbiological analysis | Value |
|---|---|
| Enterobacteriaceae | ≤10 CFU/g |
| Yeasts and molds | ≤100 CFU/g |
| Salmonella | Absent |
| Listeria monocytogenes | Absent |
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Storage period
The storage period of Fat Filled Milk Powder is about 12 months. It should be stored in dry, clean, and airy storage rooms on clean wooden Euro pallets at a distance of at least 50 cm from the walls. The temperature in warehouses should not exceed 25°C, with relative humidity not exceeding 75%.
Packaging
Foodcom S.A. supplies its Business Partners with Fat Filled Milk Powder in individual packages in 4-layers 25 kg bags with an inner polyethylene foil bag, welded and sewn together with a paper pad.
Application
Fat Filled Milk Powder is widely used in the food industry. It is widely used in the production of milk beverages. The addition of milk powder can improve the texture and flavor of baked goods. It is also a popular ingredient in baked goods such as cakes, pies and muffins. Powdered milk can also be added to various sauces and soups to give them a creamy texture and improve their flavor.
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