Cheddar is a type of cheese originating from the UK, characterized by an intense, tangy flavor. A multifunctional cheese with a distinctive flavor, it is ideal for a wide variety of dishes. Enhance the quality of your products by using Cheddar cheese.
Cheddar cheese is usually yellow-orange/ivory in color, but Foodcom S.A. also supplies the white variety – without dyes or red. Cheddar is characterized by a sharp, slightly acidic and nutty flavor, but this can depend on the degree of ripeness. It is made from fresh cow’s milk by coagulating it with rennet to separate curds and whey. Later, the curd is salted and ground, then shaped and left to ripen. The ripening process lasts between 6 and 24 months.
Cheddar cheese has a standard expiration date of 4 months from the production date. The product should be stored at a temperature between 2°C and 4°C.
Foodcom S.A. supplies its Business Partners with Cheddar packed in blocks of 2,5kg up to 20 kg. A variety of packaging sizes is also available depending on the request.
Major uses of Cheddar cheese include cheese-based sauces and dips, soup premixes, flavored crackers, and French fries. Because Cheddar has a distinct, creamy flavor, it is also suitable for direct consumption in snacks and as an ingredient in sandwiches, toast, burgers and tortillas. The cheese can be shredded, grated or melted, which is widely used in the baking and confectionery industries.
How to start cooperation with us?
We offer express purchase of the product at the price indicated on our website.
We provide the possibility to reserve the product at the price indicated on the website.
The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.
Reach out to us!
Contact us by the contact form, and get a direct response to your question within four business hours!