172nd Edition of Foodcom DAIRY Newsletter
Everyone asks one question: What will Q2 2023 look like? Let’s (try to) figure it out!
05.04.2023
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What else? 172nd Edition of Foodcom DAIRY Newsletter
What’s happening in the dairy market? Find out here.
04.04.2023
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32nd Edition of Foodcom PLANT-BASED Newsletter
Everyone is looking for a bargain, more protests, and a salad crisis. Read about plant-based market developments here!
31.03.2023
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What else? 32nd Edition of Foodcom PLANT-BASED Newsletter
A lot is going on in the plant-based commodities market. Read everything you need to know here!
30.03.2023
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171st Edition of Foodcom DAIRY Newsletter
Boredom definitely does not happen in the dairy industry. Read everything you need to know about the latest developments!
29.03.2023
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What else? 171st Edition of Foodcom DAIRY Newsletter
Time travel, demand in China, upcoming Easter… You can’t get bored in the dairy! Check it out.
28.03.2023
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Paid internships – summer 2023
Until the end of April, students from Polish universities and colleges can apply for a paid, three-month internship at Foodcom S.A.. Participants will have the opportunity to gain practical work experience and build competencies in one of three professional paths.
27.03.2023
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29th Edition of Foodcom ADDITIVES Newsletter
Spring is in full swing, the additive market is buzzing like a beehive… Is it? Check it out for yourself!
24.03.2023
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What else? 29th Edition of Foodcom ADDITIVES Newsletter
Looking for information on the most important developments in the additives market? Read our article!
23.03.2023
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170th Edition of Foodcom DAIRY Newsletter
Knowledge is the key to a successful business. Read about the latest changes in the dairy market!
22.03.2023
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What else? 170th Edition of Foodcom DAIRY Newsletter
Situation in the dairy market remains dynamic. Here is everything you need to know!
21.03.2023
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31st Edition of Foodcom PLANT-BASED Newsletter
There’s a lot going on in the market for plant-based commodities. You can read everything you need to know about it here!
17.03.2023
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