Foodcom Experts

PepsiCo and Fertiberia have jointly launched the Impact Zero programme, which reduces the carbon footprint of the potato crop through green hydrogen. Already 3,000 tonnes of sustainable chips have been produced.

Find out the latest dairy market trends in our new newsletter! From soaring cheese prices to vital shifts in global milk powder production, get all the insights you need to stay ahead in the industry.

Cocoa mass, also known as cocoa pulp, is made from ground, roasted cocoa beans. It is an essential ingredient in chocolate, but is also used in cosmetics and dietary products.

Creativity at work is crucial to a company's success. An open culture, diversity of thought and training foster innovation and increase employee engagement.

Sugar production in Brazil is declining due to poor weather conditions, affecting global prices. Despite high stocks, the global surplus has almost halved.

Kazakhstan has become the leader in durum wheat exports to Europe, replacing Russia. In the first half of July, 68.5% of EU durum wheat imports came from Kazakhstan

Go inside the dairy market with skimmed milk powder, evolving cheese prices and eco-friendly dairy practices.

The first half of 2024 brought dynamic market changes and key developments. Foodcom S.A. developed its offering, while plant proteins and changes in logistics influenced trends.

The global cheese market in 2024 is growing due to increasing demand for dairy, premium and organic cheeses, despite challenges such as volatile milk prices and weather conditions.

Experts predict that sodium benzoate prices will fall later in July, affecting the global market. Oversupply and lower shipping costs are the main factors behind the reduction.

This week we explore the growing market for plant proteins, highlighting pea, broad bean and brewer's yeast proteins, and share key agricultural news from around the world.

New Zealand's Protein Future Scenarios project is investigating the potential impacts of the introduction of alternative proteins on the dairy and meat industries. Precision fermentation could threaten the dairy industry, while plant proteins and in vitro meat could affect the meat industry. Although some scenarios predict a decline in the economy, the introduction of these technologies could improve the environment.