Foodcom Experts

Brazilian coffee is a unique combination of taste, tradition and diversity. Brazil, a leading coffee producer for more than 150 years, offers a rich array of varieties with unique flavour profiles. Discover the richness of Brazilian coffee and its fascinating history.

French starch producers are facing challenges after a weaker wheat harvest. How are they coping with lower grain quality and rising production costs?

Find out what trends are driving the growth of the L-carnitine market, and how disruptions in supply chains are affecting the price and availability of feed products. Stay up to date with current developments!

The development of bioethanol and the growing demand for high-protein feedstuffs maintain a key role for maize DDGS in 2024. Learn about the prospects and challenges that make it indispensable in the feed industry.

Drought and fires in Brazil have destroyed the sugar cane crop, triggering the biggest increase in sugar prices since 2008. Is this a threat to food prices on the world market?

Cheese prices are soaring, while butter and cream remain high. Check out how global events may affect the dairy market in the coming months!

Work-life balance is the key to long-term success in trading. Learn how to maintain a work-life balance to avoid burnout and increase efficiency.

Have you wondered what lies behind every cup of coffee? Ethical coffee production is not only a matter of taste, but also a matter of concern for people and the planet. Find out what challenges producers face and how you can support sustainability.

Cocoa is a popular superfood with a range of health benefits. Discover how it affects the body, whether it's worth drinking before bed, and how many calories and caffeine it contains. Find out 10 surprising facts!

Find out how GMP+ certification is changing the feed industry by guaranteeing the highest standards of quality and safety. Learn about the benefits for companies, sustainability and the example of Foodcom S.A.

Find out more about corn gluten shortages, growing demand for soy protein isolate and pea protein isolate, and news from the EU and Indian markets in the latest newsletter!