Foodcom Experts

Cocoa isn't just an ingredient in chocolate—it's also a raw material with a fascinating history and many varieties. Discover the different types of cocoa and how they differ!

Cocoa isn't just an ingredient in chocolate—it's also a raw material with an interesting history and many varieties. Find out what kinds of cocoa there are and how they differ!

Cocoa isn't just an ingredient in chocolate—it's also a raw material with a fascinating history and many varieties. Discover the different types of cocoa and how they differ!

Cocoa isn't just an ingredient in chocolate—it's also a raw material with a fascinating history and many varieties. Find out what types of cocoa there are and how they differ from one another!

Cocoa isn’t just an ingredient in chocolate; it’s also a raw material with a fascinating history and many varieties. Find out what types of cocoa there are and how they differ!

Does your employer regularly pay ZUS contributions? Thanks to the e-Skład, PUE ZUS and e-WUŚ systems, you can quickly verify this. Check how to control your insurance!

Coffee prices are breaking records! Arabica is 150% more expensive than in 2024, but experts predict a possible decline. What does the coffee market have in store? Will robusta save the day? Check out the forecasts and decisive facts.

Are food prices finally going down? The FAO announced a drop in the price index in January – sugar, oils and meat are getting cheaper! Check out what caused the reductions and which products have become more expensive!

The global dairy market is undergoing dynamic changes – from price fluctuations and supply issues to growing interest in functional products. See what trends and challenges are shaping the dairy industry!

The Brazilian coffee market is facing a growing problem of counterfeits that threaten both consumers and producers. Cheaper substitutes, instead of coffee beans, contain waste and artificial flavours. What are the implications of this trend for the industry and how do we protect the authenticity of the products?

The year 2024 brought dynamic changes to the lysine market, driven by rising raw material costs, regulations and disruptions in supply chains. What are the forecasts for 2025 and which trends will dominate this market? Find out more in our report!

Cocoa market shaken by record prices. The impact of adverse weather, falling yields and global shortages are putting the confectionery industry under pressure. Will there be stabilisation in 2025? We analyse the decisive forecasts.