14th Edition of Foodcom PLANT-BASED Newsletter
Wildfires in Southern Europe, that are raging in Portugal, Spain, France, and Croatia, are burning houses and threatening livelihoods. Most of the continent is hit by a heatwave that pushes temperatures into the mid-40 degree mark in numerous locations. For some this is the second heatwave in a few months. Regional authorities in the Salamanca province, in Spain, said more than 4,000 hectares of land were burned.
22.07.2022
- ostatnia aktualizacja
138th Edition of Foodcom DAIRY Newsletter
A recent survey, from Arla Foods, showed that milk production decreased by 3% among 541 farm owners due to a shortage of labor. This is currently one of the biggest problems facing many farmers. Many declare that they will leave the profession if the labor shortage continues.
20.07.2022
- ostatnia aktualizacja
12th Edition of Foodcom ADDITIVES Newsletter
The rather large Ukrainian market has contributed to a decrease in demand for goods from China. Imports have decreased by about 90%, causing lower demand in Europe further affecting the stock levels of EU traders.
15.07.2022
- ostatnia aktualizacja
137th Edition of Foodcom DAIRY Newsletter
In Europe, high temperatures in June may have further affected cow welfare and accelerated the seasonal decline in milk production. In the case of Italy, a state of emergency has been declared due to the drought and efforts are underway to address the water crisis. Some experts fear that the water crisis will not bypass other European countries and thus the agricultural industry unscathed.
13.07.2022
- ostatnia aktualizacja
13th Edition of Foodcom PLANT-BASED Newsletter
The words for the week are energy and shortages. European countries are contemplating the need to ration energy. Some supermarket chains are rationing flour and sunflower oil.
08.07.2022
- ostatnia aktualizacja
136th Edition of Foodcom DAIRY Newsletter
SMP prices do not change from week to week, but from day to day. Read our newly published dairy newsletter to find out what to expect in the business in the coming weeks!
06.07.2022
- ostatnia aktualizacja
Rodzaje i Zastosowania cukru
Cukry to związki organiczne występujące głównie w roślinach, charakteryzujące się słodkim smakiem. Istnieją cztery podstawowe kategorie cukrów: monosacharydy, disacharydy, oligosacharydy i polisacharydy.
01.07.2022
- ostatnia aktualizacja
11th Edition of Foodcom ADDITIVES Newsletter
Increasing gas costs put manufacturers in apprehension. Read more for latest additives updates!
01.07.2022
- ostatnia aktualizacja
135th Edition of Foodcom DAIRY Newsletter
The end of the first half of 2022 is just around the corner. Market sentiment is therefore focused on completing the accounting for this fiscal period. Read more to find out about latest updates in the dairy industry!
29.06.2022
- ostatnia aktualizacja
12th edition of Foodcom PLANT BASED Newsletter
The market situation in Europe remains challenging. According to the Food and Agricultural Organization (FAO) report, farmers in Ukraine have planted 20% fewer spring crops than they did a year earlier due to the ongoing war. For now, up to a quarter of agricultural producers in Ukraine do not have access to necessary inputs and cannot get fuel for their machinery.
24.06.2022
- ostatnia aktualizacja
134th Edition of Foodcom DAIRY Newsletter
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast.
22.06.2022
- ostatnia aktualizacja
10th Edition of Foodcom ADDITIVES Newsletter
Steady market for Methionine and Threonine. Read more to find out about latest updates in the additives industry!
18.06.2022
- ostatnia aktualizacja