International Food Safety Day, held on June 7, was established by the United Nations in 2018 to spread awareness on the importance of food security. The ongoing issue concerns everyone – from lawmakers to producers, and consumers. Debate about food quality is challenging, especially at a time of skyrocketing inflation, with the prices of products continuing to rise.
Today, food is being processed in more volumes and shipped over greater distances than ever before. The cooperation and involvement of all involved in the food supply chain, proper management and legislations, are crucial to ensure food safety.
Choose Foodcom as a supplier!
With Foodcom, you can be sure that the products are carefully packed and well protected throughout the journey. The quality of the services provided by Foodcom is confirmed by the BRC Agents & Brokers certificate, GMP+ and ICC BIO Certification.