Sintesi
Indice
This is our summary of the week 34 on the European dairy market divided into 4 main categories.
Exports, mainly from China and India, are coming back. TManufactures that rely on powders are also more interested in availability and purchasing. Those factors keep prices high. Furthermore, many expect next gains. SWP still strong.
The beginning of the new school year and cooler days sharpened the appetite for cheese. This is especially visible in the high prices of Cagliata and significant increases on hard cheeses.
Prices and the scarce availability of cream cause the price of butter to rise steadily. It seems that buyers have already noticed the trend and accepted the possibility of increases. It is especially visible in the increased number of inquiries and concluded contracts.
Prices of raw material have continuously increased in recent weeks. The main factor is the lower availability of fluids, which is related to the seasonal decline in milk collection in the EU. High temperatures in Western and Southern Europe and rainstorms in Central and Eastern Europe also had a great impact on milk production.
Powders
Exports, mainly from China and India, are coming back. TManufactures that rely on powders are also more interested in availability and purchasing. Those factors keep prices high. Furthermore, many expect next gains. SWP still strong.
Cheese
The beginning of the new school year and cooler days sharpened the appetite for cheese. This is especially visible in the high prices of Cagliata and significant increases on hard cheeses.
Butter
Prices and the scarce availability of cream cause the price of butter to rise steadily. It seems that buyers have already noticed the trend and accepted the possibility of increases. It is especially visible in the increased number of inquiries and concluded contracts.
Liquids
Prices of raw material have continuously increased in recent weeks. The main factor is the lower availability of fluids, which is related to the seasonal decline in milk collection in the EU. High temperatures in Western and Southern Europe and rainstorms in Central and Eastern Europe also had a great impact on milk production.
Per saperne di più Citrato Monosodico
0%
Aspetti tecnici
Può essere preparato neutralizzando parzialmente una soluzione acquosa di bicarbonato o carbonato di sodio con acido citrico. Il citrato monosodico si presenta sotto forma di polvere cristallina bianca.
Applicazione
Il Citrato Monosodico è spesso utilizzato nelle bevande gassate perché è altamente solubile in acqua. Nei prodotti alimentari aiuta a mantenere il livello di pH corretto. Il Citrato Monosodico è utilizzato anche come conservante. Inoltre, è un anticoagulante nella produzione di prodotti ematici commestibili. Aiuta a prevenire i calcoli renali e a trattare l’acidosi metabolica. Il Citrato Monosodico si trova in formulazioni critiche come miscele secche, preparazioni istantanee o compresse.
