156th Edition of Foodcom DAIRY Newsletter

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December is a magical time. The atmosphere is special, people seem to become kinder and more understanding, and everyone looks forward to the upcoming events. Yes, you guessed it right: We are of course talking about Food Ingredients Europe in Paris, where you will find us in Hall 7.1, Stand G60. If you have not [...]

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Newsletters Notizie del settore lattiero-caseario 01.12.2022

155th Edition of Foodcom DAIRY Newsletter

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No new plagues this week, that’s definitely a “hooray”! This week’s Edition of the Dairy Newsletter is all about innovation. In the news section, learn more about what solutions individual companies are implementing to grow and save the planet. As long as no one is working on an even more bloodthirsty breed of snail, we [...]

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Newsletters Notizie del settore lattiero-caseario 23.11.2022

154th Edition of Foodcom DAIRY Newsletter

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A hearty thank you (not really) to a person who, observing the current situation in the world, said that all that was missing was an invasion of blood-sucking snails. So, a few days ago the media reported an invasion of snails of the species Lissachatina fulica in Venezuela. Well, okay, maybe they are not bloodthirsty, [...]

Leggi di più... from 154th Edition of Foodcom DAIRY Newsletter

Newsletters Notizie del settore lattiero-caseario 16.11.2022

153rd Edition of Foodcom DAIRY Newsletter

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You’d think we have already talked too much about the energy crisis, labor shortages or extreme weather events – after all, we have been talking about them for months. Unfortunately, these challenges continue to affect the entire dairy industry and disrupt the optimal operation of manufactories, dairies, processing plants and dairy farms. This discussion of [...]

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Newsletters Notizie del settore lattiero-caseario 09.11.2022