132nd Edition of Foodcom DAIRY Newsletter
The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese.
08.06.2022
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Nous célébrons aujourd’hui la Journée internationale de la sécurité alimentaire !
Nous célébrons aujourd'hui la Journée internationale de la sécurité alimentaire. Choisissez Foodcom comme fournisseur ! Pour en savoir plus, consultez notre site web.
07.06.2022
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Qu’est-ce que le MSG et comment l’utiliser : Aperçu du glutamate monosodique
Le Glutamate Monosodique (E621) est un composé chimique organique, le sel de sodium de l'acide glutamique, largement utilisé dans l'industrie alimentaire.
07.06.2022
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The dairy market is in the midst of dynamic changes [INTERVIEW]
Read this article published at www.portalspozywczy.pl.
06.06.2022
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9th Edition of Foodcom ADDITIVES Newsletter
What is expected on the additives market in terms of the Russian invasion?
03.06.2022
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131st Edition of Foodcom DAIRY Newsletter
More activity on the dairy market before Q3“ | 131st edition of Foodcom DAIRY Newsletter.<br />
As Q3 approaches, we are slowly seeing more activity in the dairy commodities market. Milk consumption has been better over the past few weeks, resulting in additional production of some products.
01.06.2022
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5 Utilisations des Ingrédients dans la Fabrication des Cosmétiques
Les ingrédients peuvent être divisés en ingrédients actifs de base et en additifs. Les principaux composants de la plupart des cosmétiques sont l’eau, les émulsifiants, les conservateurs, les épaississants, les hydratants, les colorants et les parfums.
30.05.2022
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Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week!
26.05.2022
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Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks.
25.05.2022
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126th edition of Foodcom DAIRY Newsletter
Ramadan started on the first of April and Easter starts on April 17. So, it’s safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days?
12.04.2022
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Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter
Producers believe that supply chain disruptions in Russia and Ukraine will impact the price of powders through increased packaging, energy and utility costs throughout the production process. Check out more!
08.03.2022
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4th edition of Foodcom PLANT BASED Newsletter
Do you know why producers want to buy back contracts from their buyers? What alternatives for hydrolyzed WG are replacement milk producers looking for? If you want to learn more, keep reading.
03.03.2022
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