Thymol (thymolum)
Thymol is a phenolic compound present in many essential oils, known as 1-methyl-hydroxy-4-isopropylbenzene. In its natural form it is found mainly in thyme, but also in oregano, savory or Coptic cumin.
Technical aspects
Thymol has very strong antibacterial, antifungal and antibacterial properties. It occurs as a white, crystalline substance.
| Physical and chemical characteristics | Value |
|---|---|
| pH (1% soln/water) | 7 (Neutral) |
| Boiling Point | 233°C |
| Melting Point | 52°C |
| Specific Gravity | 0.97 |
| Vapor Density | 5.2 |
| Ionicity (in Water) | 5.2 |
Download specification
Storage period
The shelf life of Thymol is 36 months. Product should be stored in a dry, cool place.
Packaging
Foodcom supplies its Business Partners with Thymol in 25kg bags.
Application
Thymol is a very valuable ingredient in many traditional and herb-based medicines. Due to its effective properties, such as effective expectorant, antitussive and antiseptic action, Thymol can be used against a wide range of diseases and ailments.
It is commonly used to disinfect the skin for ailments such as acne and for infections in the mouth (such as the treatment of aphthous and herpes). Thymol is also used in any mouthwash or toothpaste.
Interestingly, Thymol is also used in beekeeping to fight varroa, a disease that affects bees. Its use is recommended during the summer, especially after honey harvesting.
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