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Erythritol is an organic chemical compound, a food additive used as a sweetener. Its code number in the European Union is E968. Erythritol occurs naturally in some fruits, fermented foods, seaweed or red wine. This food ingredient can also be obtained by fermentation of glucose.


Technical aspects

Erythritol is a white crystalline granule that is practically odorless and has a very sweet taste. It is highly soluble in water and slightly soluble in ethanol.

Alternative names: E968, erythrol, erythrite, erythoglucin, erythroglucin, erythromannite.

Shelf life

The shelf life of Erythritol is 36 months. Bags should be stored away from sunlight, in an odor-free environment. For storing low humidity is recommended to minimize the risk of caking or degradation potentials.


Foodcom supplies its Business Partners with Erythritol in 25 kg bags.


Erythritol is usually applied in the food industry as a sweetener. The commodity can also be used as an inhibitor of flavor and texture changes, as a flavor enhancer, or as a thickening agent. Erythritol is also applied in cosmetics as a substitute for glycerin or in pharmaceuticals for the production of tablet mass.

How to order?

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Our B2B trade specialists will contact you within one hour of sending your inquiry during office hours. We will provide you with information about the product, its origin, price and method of delivery. We will also help you make a decision as to the choice of a specific product by presenting its industrial applications. As wholesale specialists, we will be able to provide high-level service with transparent trade rules. All trading transactions run smoothly with us!

Why Foodcom?

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

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AB - Agriculture Biologique France
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