Collagen is the main structural protein in the extracellular matrix found in the various connective tissues of the body.
Collagen has light yellow to ochre color. Various types of collagen differ in both their structure and their functions. The main collagen structure unit is named tropocollagen. It is composed of three polypeptide chains, and each chain is made up of more than a thousand amino acids.
The shelf life of Collagen 25 kg is 24 months. Store dry and tightly closed, protected from sunlight.
Foodcom supplies its Business Partners with Collagen in 25 kg bags.
Collagen strengthens the protective properties of the skin against moisture loss and harmful external influences, which is why it is used in many different products such as face creams for mature skin. It is recommended for healing sun-damaged or vascular skin, as it speeds up the healing process of wounds and scars. Collagen is also found in products for hair and nails. There are also a variety of dental, orthopedic and surgical uses for collagen. In the food industry, collagen improves the elasticity, stability and consistency of a product.
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