Cheddar Cheese
Foodcom S.A. offers white and red Cheddar cheese 45% – a classic mature cheese made from pasteurised cow’s milk. It is characterised by a firm texture, elastic flesh and a mild, distinctive cheese flavour. Available in natural (white) and naturally carotene-coloured (red) versions. The product is widely used in the food industry – from ready meals and snacks to dairy products and catering lines.
Price Quotations (price)
Technical aspects
Cheddar cheese is distinguished by its compact structure, elastic texture and characteristic mild flavour of mature cheese, without any foreign notes. The white version has a colour ranging from ivory to light yellow, while the red version has an intense orange colour thanks to natural carotenoids.
| Parameter | Value |
|---|---|
| Fat content in dry matter | 45–47% |
| Total fat content | 26 ± 2% |
| Moisture content | 42 ± 2% |
| pH | 5.2–5.5 |
| Salt content | White: 1.2% | Red: 1.2 ± 0.2% |
| Maturation period | Unripe: 2–4 weeks | Ripe: 5–8 weeks |
| E. coli | < 1 cfu/g |
| Enterobacteriaceae | < 300 cfu/g |
| Listeria monocytogenes | Absent in 25 g |
| Salmonella spp. | Absent in 25 g |
Download specification
Storage period
Cheddar cheese should be stored at a temperature between +2°C and +8°C, in clean conditions, free from foreign odours.
Packaging
Foodcom S.A. supplies its Business Partners with Cheddar packed in blocks of 2,5kg up to 20 kg. A variety of packaging sizes is also available depending on the request.
Application
Cheddar cheese is widely used in the food industry, including for:
- the production of ready meals, burgers, toasts and pizzas,
- dairy products and catering,
- cheese sauces and dips,
- snacks and sandwiches,
- premium products and convenience lines.
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