Price records, new technologies and geopolitics – global challenges for the dairy industry [262nd Edition of DAIRY Newsletter]
Butter prices are at an all-time high, Trump has introduced tariffs, and American farmers are genetically improving milk. Find out what is really happening in the global dairy market!
03.04.2025
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Coffee prices still high – will Brazil save the global market? [World News]
Brazil is fighting drought and investing in irrigation, but small farmers are being left behind. Will new technologies save the global coffee market from another crisis?
02.04.2025
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Easter shopping more expensive than last year – eggs, butter and meat under scrutiny [World News]
Will we pay a fortune for eggs and butter at Easter? Prices are skyrocketing and experts predict further increases. Find out exactly what is getting more expensive and why - before you go shopping!
28.03.2025
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What’s up? Feed industry news! [March 2025]
Methionine prices are rising, sunflower meal is disappearing from the market, and AI is changing seeds! See what is shaking up the agri-feed market in March - be one step ahead of the rest!
28.03.2025
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The cocoa market at a crossroads in 2025 – latest forecasts and risks [World News]
After a crazy increase in cocoa prices, the long-awaited collapse is coming. What is behind the sudden 30% drop and will Brazil become the new cocoa power? Find out what is changing the rules of the game on the market!
27.03.2025
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Maritime transport – how does it affect the climate? Challenges for the food industry
Sea freight is a pillar of global food logistics, but its impact on the climate is raising increasing concerns. Find out what challenges await the food industry and what green solutions are already coming into play.
27.03.2025
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The dairy market is becoming increasingly tense – are Your prices still competitive? [261st Edition of the DAIRY Newsletter]
Cheese and fat prices are on the rise, cream is breaking records! Europe is shrinking, Asia is opening up – a full market overview and specific price data in your inbox.
26.03.2025
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Sugar under pressure – dynamic changes in European and global markets [World News]
Sugar under pressure! Europe is heading for a deficit, prices are skyrocketing and global markets are in turmoil. What will happen to imports from Ukraine and India's reserves? Get to know the background of the sugar crisis!
21.03.2025
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Storm on the plant-based market – latest disruptions and outlook [74th Edition of the PLANT-BASED Newsletter]
The vegetable markets are in chaos! Shortages, tariffs, unpredictable weather and dramatic price changes. Find out what is going on and how to secure your deliveries before the storm hits harder!
21.03.2025
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Overview of the mozzarella market in 2026 [Global Report]
Curious about what's next for Mozzarella? Discover the latest trends and insights that will shape the following months of 2025. Visit our blog as we regularly update our global reports. Stay tuned for the Foodcom S.A. Global Report: Mozzarella Market Overview 2025
21.03.2025
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Cocoa intercrop production at risk in Ivory Coast – weather improvement necessary [World News]
Drought threatens cocoa! Yields could drop by as much as 40%, and the future of chocolate is in jeopardy. Will African downpours save the harvest? Find out what's happening on the plantations!
19.03.2025
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The whey protein market is booming – WPC80 and WPI shortages are driving up prices [260th Edition of DAIRY Newsletter]
A dairy storm is brewing over Europe! Prices are rising, supply is dwindling, and new US tariffs and geopolitical tensions are hitting the market. 2025 is a challenging year – check out the latest data and trends so you don't get caught off guard!
18.03.2025
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