Foodcom Experts

Creatine monohydrate or malate - which form to choose? Both have their advantages, but differ in terms of structure, bioavailability, tolerance and applications. Find out which form of creatine will be best for your target group and end product in the B2B segment.

Indian farmers are betting on oilseeds - soybean and groundnut acreage is increasing. This is in response to high oil prices and government action restricting imports.

FDCM.eu is consistently expanding its offering to better meet the needs of the raw materials trading market. The new partnership with DSV brings real benefits in terms of logistics, delivery, and business development.

Creatine is not just a supplement for athletes - today it is also used in clinical nutrition, functional foods, and the feed industry. Learn about how creatine works, its various forms, and current market trends and forecasts.

Herbal extracts are becoming increasingly popular as natural active ingredients in the cosmetics and supplement industries. Find out how they are made and why they are so highly valued.

Chocolate is more than just a sweet treat – it is the result of precise processes and high-quality ingredients. Take a look behind the scenes of how it is made: from bean to bar!

Pismaniye, known as “angel hair,” is a traditional Turkish sweet with a fibrous texture and a subtle buttery-sweet flavor. Today, it is gaining recognition not only as a classic delicacy, but also as an ingredient in modern desserts and luxury confectionery products around the world. Find out how it is made, what it is used for, and what potential it holds for the food industry.

Nuts are more than just a snack – they are a powerhouse of flavor and nutritional value in a single shell. Find out which types of nuts dominate the market and how to get the most out of them.

The modern food market requires manufacturers to deliver the highest quality while remaining flexible and cost-effective. IQF technology is the answer to these needs in the frozen food industry, ensuring improved product quality, longer shelf life and better visual and organoleptic properties, giving manufacturers a significant competitive advantage.

Glucose, although mainly known as sugar, is the foundation of many industrial processes and everyday products. Learn about its properties, its forms and its wide range of uses beyond its sweet taste.

The year 2024 brought new challenges and opportunities for the dextrose monohydrate market – from clean label trends to shifts in global trade. Find out how export destinations, regulations, and consumer expectations are changing in 2025.