51th Foodcom PLANT-BASED Newsletter
In the latest issue of our Plant-Based newsletter, we take a look at important products such as starch, plant-based proteins, cocoa and sugar.
29.02.2024
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207th Edition of Foodcom DAIRY Newsletter
Rising milk powder prices, driven by the Chinese market, and tensions in the cheese sector paint a new landscape for the dairy industry.
27.02.2024
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Oil market fluctuations
Oil prices fell on Monday, continuing a downward trend as a result of the strengthening U.S. dollar.
26.02.2024
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U.S. farmers grapple with market downturn and strategic shifts
Drastic price drop has forced farmers to reconsider their sales strategies and future planting decisions.
23.02.2024
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45th Edition Foodcom ADDITIVES Newsletter
Learn how changing trends and supply chain challenges are impacting the market for amino acids and other key ingredients.
22.02.2024
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Xanthan Gum market review 2026 [Global Report]
In 2023, the market for Xanthan Gum was characterized by stable demand and price volatility, reflecting its importance in the food, cosmetics and pharmaceutical industries
21.02.2024
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206th Edition of Foodcom DAIRY Newsletter
Discover the landscape of the 2024 dairy market, where rising milk prices meet challenging supply and changing demand. Discover resilience amidst conflict and trade disruption as you navigate this dynamic industry environment.
20.02.2024
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France lowers GDP forecast for 2024 and implements austerity measures
France lowers GDP forecast for 2024, forces spending cuts and promises no tax increases.
19.02.2024
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Japan’s unexpected recession raises concerns about economic plans
Japan unexpectedly slipped into recession at the end of last year and lost its position as the world's third-largest economy to Germany.
16.02.2024
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50th Foodcom PLANT-BASED Newsletter
Explore the latest plant-based trends: market stabilizations, global updates, and key industry insights in our newest newsletter.
15.02.2024
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Commodity Trading Jobs in the Netherlands
13.02.2024
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205th Edition of Foodcom DAIRY Newsletter
Discover key insights into the dairy market, including stable skim milk powder prices, the rise in butter prices and evolving consumer preferences for alternative dairy products.
13.02.2024
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