Foodcom Experts

The global dairy market is undergoing dynamic changes with price drops in Europe, financial stress in Australia, and major regulatory updates in the U.S. impacting the industry.

Cocoa, prized for its taste and nutritional value, comes from the seeds of cocoa trees grown in tropical climates. Most cocoa is produced in Africa, Indonesia and South America. Its production process involves fermentation, drying, roasting and further processing, resulting in cocoa mass, cocoa butter and cocoa powder. Cocoa is used not only in the food industry, but also in the pharmaceutical and cosmetic industries, thanks to its antioxidant and nutritional properties.

The Agricultural and Food Quality Inspection carried out a detailed inspection of the quality of confectionery products, revealing irregularities with regard to labelling and compliance of the composition with the declared values. Out of 44 production facilities, 13 were penalised for violations such as incorrect ingredient labelling or unjustified extensions of the minimum shelf life date.

In the latest issue, we discuss dynamic changes in nutritional additive markets and current logistics challenges affecting global supply chains.

Operating globally, the trading company Foodcom S.A. has achieved significant development at its Lublin branch. In just one year, the branch reported a total turnover of 10 million euros.

Isobutyric acid prices in China are rising steadily, despite falling demand from the food industry. The increase is mainly due to higher propylene costs. Prices are forecast to stabilise.

Dive into this week's dairy market dynamics, from fluctuating cheese prices to cutting-edge genomic enhancements boosting UK dairy profitability.

This week we discuss the changing markets for dextrose, corn flour and locust beans, as well as the latest EU decisions on tariffs on Ukrainian eggs and the new Reconstructing Nature Act.

Get the latest insights on global dairy market trends, including Skimmed Milk Powder and Cheese prices, rising Butter and Cream costs, and international trade developments affecting the industry.