Foodcom Experts

Pismaniye, known as “angel hair,” is a traditional Turkish sweet with a fibrous texture and a subtle buttery-sweet flavor. Today, it is gaining recognition not only as a classic delicacy, but also as an ingredient in modern desserts and luxury confectionery products around the world. Find out how it is made, what it is used for, and what potential it holds for the food industry.

Nuts are more than just a snack – they are a powerhouse of flavor and nutritional value in a single shell. Find out which types of nuts dominate the market and how to get the most out of them.

The modern food market requires manufacturers to deliver the highest quality while remaining flexible and cost-effective. IQF technology is the answer to these needs in the frozen food industry, ensuring improved product quality, longer shelf life and better visual and organoleptic properties, giving manufacturers a significant competitive advantage.

Glucose, although mainly known as sugar, is the foundation of many industrial processes and everyday products. Learn about its properties, its forms and its wide range of uses beyond its sweet taste.

The year 2024 brought new challenges and opportunities for the dextrose monohydrate market – from clean label trends to shifts in global trade. Find out how export destinations, regulations, and consumer expectations are changing in 2025.

New signals from the dairy market: stabilisation of SMP prices, rising tensions in the fats market and a real chance of increased exports to Asia. Check out what's worth knowing.

Argentina on the verge of a wheat record! Will the Milién government maintain the lower export tax and ignite the global grain market? Changes in the peso exchange rate, tensions in the sector and a game of billions – global prices and the future of exports are at stake!

A corruption scandal involving judges and palm oil giants is rocking Indonesia. What are the major market players hiding and how will this affect global prices?

Record prices, new duties and growing market pressure. From cocoa to colostrum, the April newsletter from Foodcom S.A. reveals the behind-the-scenes of global developments. See what's in store for us!

The European Commission suspends retaliatory tariffs against the US, signalling a desire to improve trade relations and stabilise the market. Find out what this means for the food industry!

Maize imports into the EU are accelerating and cereal exports are losing momentum. New trade destinations and the growing role of Ukraine and North Africa are behind the changes. Find out what is driving this trend and why it is worth following!