132nd edition of Foodcom DAIRY Newsletter

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The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese. [...]

Czytaj dalej… from 132nd edition of Foodcom DAIRY Newsletter

Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter

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A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week! [...]

Czytaj dalej… from Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter

9th Edition of Foodcom’s PLANT-BASED Newsletter

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Ongoing situation on the European market is still highly connected to war operations in Ukraine. The invasion was soon followed by export bans which incite trouble in supply chains. Food import dependencies are clearly visible as countries that have restricted exports of grain register a lot of difficulties such as commodity speculation. Want to know more? [...]

Czytaj dalej… from 9th Edition of Foodcom’s PLANT-BASED Newsletter

6th edition of Foodcom ADDITIVES Newsletter

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China accounts for a significant percentage of additive exports, and given that parts of the country are closed due to lockdown, the outlook does not seem very optimistic. With us, you’ll never miss a thing. [...]

Czytaj dalej… from 6th edition of Foodcom ADDITIVES Newsletter

Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter

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Producers believe that supply chain disruptions in Russia and Ukraine will impact the price of powders through increased packaging, energy and utility costs throughout the production process. Check out more! [...]

Czytaj dalej… from Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter

Prices remain at historically high levels – Foodcom DAIRY Newsletter

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What should you stock up on now for Q3 and Q4? In our newsletter you will find out how market trends are changing and what to expect in the near future when it comes to the Dairy segment. Trust the knowledge and experience of our specialists.  [...]

Czytaj dalej… from Prices remain at historically high levels – Foodcom DAIRY Newsletter

You don’t have to be an economist to know the facts – Foodcom DAIRY Newsletter

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Given the recent increases in butter prices at the European market, and the consequent narrowing price gap between Europe and New Zealand, it might seem that exporting from Oceania is a win-win choice. But is it? [...]

Czytaj dalej… from You don’t have to be an economist to know the facts – Foodcom DAIRY Newsletter

Summary of the week 4 (dairy)

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This is our summary of the week 4 on the European dairy market divided into 4 main categories.   Powders SMP is offered 3.55 – 3.65 EUR/kg EXW EU depending on the date of receipt. The results of the ONIL-Algeria tender have only strengthened this price. BMP is offered at 3.30 – 3.35 EUR/kg EXW EU. [...]

Czytaj dalej… from Summary of the week 4 (dairy)

Summary of the week 2 (dairy)

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This is our summary of the week 2 on the European dairy market divided into 4 main categories.   Powders SMP is offered around 3.50 EUR/kg EXW EU and producers are complaining about the profitability of drying due to lack of sufficient raw material and increases in energy prices. Some producers are predicting further increases. [...]

Czytaj dalej… from Summary of the week 2 (dairy)