Powders
SMP is offered around 3.50 EUR/kg EXW EU and producers are complaining about the profitability of drying due to lack of sufficient raw material and increases in energy prices. Some producers are predicting further increases. ONIL- Algeria tender is also active. FCMP stands relatively stable, with prices around 4250-4300 EUR/MT.
SWP whey has also seen quite a large increase, with prices surpassing 1350 EUR/MT EXW EU.
WPC80 is stable, prices depending on loading date from 10.40 – 10.80 EUR/kg (for Instant). Information about a smaller milk collection than last year is coming to us from various regions of Europe.
Cheese
Cheese remains at a similar level, there is high availability but demand is also high.
Gouda/Edam is offered at 4.25 – 4.30 EUR/kg and increasing demand for Cagliata. Cheddar is offered above 4.60 EUR/kg EXW. The demand is increasing for this type of cheese.
Butter
Butter is offered at 5.55 – 5.80 EUR/kg EXW EU and probably the Polish product is currently the most price competitive. AMF is offered above 7.35 – 7.45 EUR/kg EXW.
Several producers would very much like to see the price materialize around 6 EUR/kg.
Liquids
Milk is coming in week by week but still less than expected. Spot milk prices are still high.
Cream fell last week by 100 – 200 EUR/MT. SMC prices have also fallen slightly. Whey concentrate is less available than in previous weeks.
Más información Leche Cruda Orgánica
Aspectos técnicos
La Leche Cruda Orgánica se presenta en forma de líquido homogéneo con un olor lácteo característico y un color blanco cremoso. Para su producción sólo se seleccionan pastos locales, que se gestionan sin utilizar pesticidas, fertilizantes químicos ni organismos modificados genéticamente (OMG).
La Leche Cruda Orgánica contiene aproximadamente un 4,2% de grasa, un 3,3% de proteínas, un 4,9% de lactosa y un 0,7% de minerales.
Aplicación
La Leche Cruda Orgánica es el producto base en la elaboración de la mayoría de los productos lácteos. Se utiliza en la producción de yogur o mantequilla, según se requiera. La Leche Cruda Orgánica también es una materia prima básica para la producción de quesos, tanto duros como blandos. Además, también puede utilizarse en la producción de helados y otros postres lácteos, dándoles un sabor lácteo característico.
