Summary of the week 2 (dairy)

Auteur
Foodcom
18.01.2022
6 min de lecture
Foodcom S.A - What
Résumé
Table des matières
This is our summary of the week 2 on the European dairy market divided into 4 main categories.

 

Powders


SMP is offered around 3.50 EUR/kg EXW EU and producers are complaining about the profitability of drying due to lack of sufficient raw material and increases in energy prices. Some producers are predicting further increases. ONIL- Algeria tender is also active. FCMP stands relatively stable, with prices around 4250-4300 EUR/MT.

SWP whey has also seen quite a large increase, with prices surpassing 1350 EUR/MT EXW EU.

WPC80 is stable, prices depending on loading date from 10.40 – 10.80 EUR/kg (for Instant). Information about a smaller milk collection than last year is coming to us from various regions of Europe.

Cheese


Cheese remains at a similar level, there is high availability but demand is also high.

Gouda/Edam is offered at 4.25 – 4.30 EUR/kg and increasing demand for Cagliata. Cheddar is offered above 4.60 EUR/kg EXW. The demand is increasing for this type of cheese.

Butter


Butter is offered at 5.55 – 5.80 EUR/kg EXW EU and probably the Polish product is currently the most price competitive. AMF is offered above 7.35 – 7.45 EUR/kg EXW.

Several producers would very much like to see the price materialize around 6 EUR/kg.

Liquids


Milk is coming in week by week but still less than expected. Spot milk prices are still high.

Cream fell last week by 100 – 200 EUR/MT. SMC prices have also fallen slightly. Whey concentrate is less available than in previous weeks.
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Lysine
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Aspects techniques

À l’échelle industrielle, elle est obtenue à partir du caprolactame. La lysine se présente généralement sous la forme d’une poudre blanche.

 


Application

La L-lysine feed grade 25 kg est un ingrédient clé de l’alimentation animale. Le produit est ajouté aux prémélanges alimentaires afin de maintenir le niveau souhaité de lysine qui peut être insuffisant dans d’autres sources de protéines comme la farine de soja et le maïs. La lysine est ajoutée aux rations alimentaires des volailles, des vaches laitières, des porcs et des poissons.

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