Yoghurt powder extra sour
Extra sour yoghurt powder is a product with an intense, harmonious taste, ideal for use in food production, especially in fillings for chocolate, ice cream, desserts and salad dressings. Foodcom S.A. provides a product that meets high European standards of quality and purity, making it a reliable choice for demanding producers.
Technical aspects
Extra sour yoghurt powder is a highly concentrated yoghurt powder with an intensely sour flavour profile, obtained from pasteurised skimmed milk by spray drying. The product is characterised by stable physico-chemical parameters, making it a reliable ingredient in a wide range of industrial applications. Below are details of its technical characteristics:
| Parameter | Value |
|---|---|
| Moisture | Maximum 4.0% |
| Fat content | Maximum 1.0% |
| Protein content (dry matter) | Minimum 34.0% |
| Lactose | Approximately 43.0% |
| Ash | Approximately 8.0% |
| pH | 3.9-4.3 |
| Acidity level | 40-50 °SH |
Download specification
Storage period
The product retains its quality for a minimum of 9 months from the date of manufacture, when stored in the original sealed packaging at a temperature of 15-25°C and humidity not exceeding 60%.
Packaging
The yoghurt powder (pH 3.9-4.3) is available in 25 kg packs, made of durable paper with an inner layer of polyliner to provide protection against moisture and contamination. Such packaging is convenient and safe for storage and transport, ensuring that the quality of the product is maintained.
Application
The product on offer is versatile in food production, from fillings in chocolates and ice creams to desserts and salad dressings. Its intense, sour taste gives dishes a distinctive flavour profile.
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