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Whey Protein Concentrate 65 High Fat
Foodcom S.A. offers 65% High-Fat Whey Protein Concentrate, a product with excellent emulsifying properties and heat stability. Thanks to its smooth, creamy texture and its function as a natural protein emulsifier, it is used in many food industries, from the production of sauces and dressings to processed cheeses and bakery products.
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Technical aspects
Whey Protein Concentrate 65% High Fat is a whey protein hydrolysate with high fat content, distinguished by excellent emulsifying properties and stability at high temperatures. The product acts as a natural protein emulsifier that can replace fat in heat-treated recipes. It is characterized by a smooth, creamy texture, which makes it ideal for obtaining stable and homogeneous emulsions.
| Parameter | Value |
|---|---|
| Protein (Nx6.38), in the product | 60.0-72.0% (typical 65.1%) |
| Protein (Nx6.38), in s.m. | ≥ 61% |
| Lactose | ≤ 1.0% (type. 0.3%) |
| Fat | 17.0-30.0% (typ. 20.8%) |
| Ash | ≤ 4,5% |
| Moisture | ≤ 6.0% (typical 5.1%) |
| Nitrate (NO3-) | ≤ 50 ppm |
| Nitrites (NO2-) | ≤ 5.0 ppm |
| Total microbial count (30 °C) | < 50,000 cfu/g |
| Enterobacteriaceae | < 10 cfu/g |
| Bacillus cereus | < 100 cfu/g |
| Sulph. Red. Clostridia | < 30 cfu/g |
| Yeast and molds | < 100 cfu/g |
| Coagulase-positive staphylococci | Absent in 1 g |
| Salmonella | Absent in 250 g |
| Listeria monocytogenes | ≤25 g |
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Storage period
Shelf life: according to the date on the package, when stored in the original closed package, in a cool and dry place
Packaging
Foodcom S.A. offers Whey Protein Concentrate 65% with High Fat Content in 15 kg paper bags with a polyethylene insert and in 400 kg big bags.
Application
Whey Protein Concentrate 65% with High Fat Content is widely used in the food industry, including:
- in the production of ready meals such as soups, sauces, dressings and mayonnaise,
- in the manufacture of processed cheeses,
- in baking as an ingredient in recipes requiring stable emulsions.
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