Whey Concentrate 24-30%
Whey Concentrate is the essence of taste and versatility! It is a product that is perfect for a wide range of applications – in the food industry and as a valuable ingredient in dietary supplements and protein supplements, thanks to its richness in protein. Discover the potential of Whey Concentrate now!
Technical aspects
Whey Concentrate is a homogeneous, viscous liquid with a creamy or light yellow color. It has a typical mild, sweet taste with no foreign odor. Liquid Whey Concentrate is a by-product of cheese making and is produced by ultrafiltration of fresh whey and partial evaporation of water.
Whey Concentrate contains 24 to 30% protein. Whey also has functional properties that reduce the hardness of yogurt and cheese and make them smoother.
| Physical and chemical properties | Value |
|---|---|
| Taste and smell | Characteristic, slightly sweet, without additional flavor and smell |
| Color | Lightly yellow |
| Fat content | >0.4% |
| Total solids | 28 – 30% |
| Protein content | >2.5% |
| pH | 6.1 – 6.5 |
| Total plate count | 100,000 / 1ml |
| Mold | Max. 50 g |
| Yeast | Max. 50 g |
| Allergens | Milk and milk based products, including lactose |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
| Consistency | Viscous liquid |
Download specification
Storage period
The storage period of Whey Concentrate 24-30% is 9–19 months. The product should be stored at a temperature between 2°C and 6°C.
Packaging
Foodcom S.A. supplies its Business Partners with Whey Concentrate 24-30% in bulk. Delivery takes place at a maximum temperature of 6°C.
Application
Whey Concentrate is typically used as an additive in foods such as yogurt, cream cheese, candy, confectionery, and baked goods due to its functional properties. It may also be an ingredient in protein drinks or energy bars.
In addition, Whey Concentrate is often used in the manufacture of dietary supplements and protein supplements due to its protein content.
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