Soybean Oil
Soybean Oil is not only an excellent food additive, but also an essential ingredient in the cosmetics industry. Discover its health-promoting properties and wide range of applications.
Technical aspects
Soybean Oil has the form of a light yellow liquid. It is produced by first breaking down the soybean seeds to ensure the correct moisture content and then heating them. The soybeans are then pressed into flakes and subjected to solvent extraction with hexanes. The resulting oil is refined, can be blended for various purposes and sometimes hydrogenated.
Soybean Oil is a rich source of unsaturated fatty acids and vitamin E. It also contains omega-3 and omega-6 acids, which are responsible for lowering blood cholesterol levels. Soybean Oil has a high smoke point, so it can be used in foods that are processed at high temperatures.
| Physical and chemical characteristics | Value |
|---|---|
| Density at 20°C | 919 – 925 kg/m³ |
| Smoke point | ~ 210°C |
| Flash point | ~ 300°C |
| Peroxide value | Max. 10.0 meq/kg |
Download specification
Storage period
The storage period of Soybean Oil is 4 weeks.
Packaging
Foodcom S.A. supplies its Business Partners with Soybean Oil in 1L, 5L, IBC and bulk.
Application
Soybean Oil is used in the food industry because it is a source of polyunsaturated fatty acids and increases the adhesion and viscosity of products. It is an ingredient in sauces, marinades or dressings. It is also involved in the production of margarine, as it has a neutral taste and gives the margarine a smooth texture.
Soybean oil is also often used in the production of cosmetics. This oil is light and is characterized by good absorption and a positive effect in restoring the skin’s natural protective barrier. It is therefore often used as an ingredient in creams and lotions. It also has an anti-inflammatory effect and regulates sebum secretion, which is useful in the production of anti-acne cosmetics. Massage oils and hair oil products are also made on the basis of Soybean Oil.
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