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Micellar Casein
Natural, high-quality protein powder, ideal for functional foods and supplements. Perfect for nutritional supplements, protein bars, desserts and dairy drinks. Provides a gradual release of protein, adding exceptional nutritional value and creamy texture to your products.
Price Quotations (price)
Technical aspects
Micellar casein concentrate is made by microfiltration of skimmed milk, resulting in a casein protein content of 90-94% and a whey protein proportion of 6-10%. The product is in the form of a powder with a creamy white color, typical taste and smell, free from foreign notes.
Parameter | Value |
---|---|
Protein | Min 85% |
Fat | Max 3% |
Lactose | Max 8% |
Moisture | Max 7.5% |
Share of casein in protein | Max 90% |
Total number of microorganisms | < 30,000 count/g |
Coliform bacteria (Coliformes). | Absent |
Salmonella | Absent |
Yeast and molds | < 100 |
Download specification
Storage period
Shelf life: 18 months from the date of production, when stored in the original sealed packaging in cool and dry conditions.
Packaging
Foodcom S.A. offers micellar casein in 15 kg and 20 kg bags or in Big Bags.
Application
Micellar casein is used in many areas of the food and supplement industry, including:
- in the production of protein supplements and supplements for athletes,
- in the enrichment of functional and dietary foods,
- in dairy drinks and high-protein desserts,
- as an ingredient in protein bars and healthy snacks,
- in recipes requiring a gradual release of protein.
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