Lysine HCL
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption.
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Technical aspects
On an industrial scale, it is obtained from caprolactam. Lysine usually appears in a form of white powder.
| Physical and chemical properties | Value |
|---|---|
| Assay | Min 98.5% |
| Heavy metals | Max 30 ppm |
| Arsenic | Max 2 ppm |
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Storage period
The shelf life of Lysine 25 kg is 2 years. The product should be stored in a dry, cool environment.
Packaging
Foodcom supplies its Business Partners with Lysine in 25 kg bags.
Application
Lysine is a key ingredient in animal nutrition. The product is added to feed premixes to maintain the desired level of lysine which can be insufficient in other protein sources like soybean meal and corn. Lysine is added to feed rations for poultry, dairy cows, swine, and fish.
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