Egg white powder
Egg protein powder is a versatile ingredient with high protein content and excellent functional properties. Thanks to its ability to foam, gel and emulsify, it is indispensable in the production of food, feed and supplements. Learn more about this lightweight, sustainable and valuable product of natural origin!
Technical aspects
Egg protein powder is a pasteurized and spray-dried product with a high protein content (minimum 80%). It is characterized by its light color, natural taste and free-flowing consistency, which facilitates its use in various industries. Thanks to its foaming, gelling and emulsifying properties, it is indispensable in the production of baked goods, desserts, protein nutrition and other food products.
The product meets strict microbiological standards and does not contain GMOs or ingredients subjected to ionizing radiation. It can be stored for up to 24 months in a dry and clean place, at temperatures up to 25°C. It is also used in the feed and pharmaceutical industries as a natural source of high-quality protein.
| Parameter | Value |
|---|---|
| Ingredients | Chicken egg white |
| Color | White to light cream |
| Taste and smell | Natural, without foreign flavors |
| Protein | Min 80% |
| Water content | Min. 3.2% |
| pH | Max 8% |
| Allergens | Contains lactose (cow’s milk) |
| GMO | Does not contain GMO |
| Storage | Dry place, max temp. 25°C |
| Microorganisms | <10,000 cfu/g |
| Salmonella | Absent |
Download specification
Storage period
Egg protein powder has a shelf life of 24 months from the date of manufacture, provided it is stored in a dry and clean place at a maximum temperature of 25°C. The product should be tightly sealed to retain its functional and microbiological properties.
Packaging
Foodcom S.A. offers egg white powder in 20 and 25 kg bags.
Application
Egg powder – egg white is widely used in the food industry, especially in the production of baked goods, confectionery, sauces and pasta, thanks to its foaming and emulsifying properties. It is also a popular ingredient in dietary supplements and protein supplements, providing easily digestible protein. It is also used in the feed industry as a high-protein additive in animal feeds.
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