Edam 40%
Foodcom S.A. offers Edam 40% cheese – a classic Dutch-style mature cheese made from pasteurised milk. It is characterised by a soft, elastic texture and an intense flavour with a slightly sour note and the aroma of condensed milk. The product has a uniform yellow-orange colour and is widely used in the food industry and catering.
Price Quotations (price)
Technical aspects
Edam cheese is distinguished by its soft, elastic texture, uniform yellow to orange colour and intense, slightly sour flavour. The rind is smooth and even, with only slight mould marks permitted.
| Parameter | Value |
|---|---|
| Fat content in dry matter [%] | 40 |
| Minimum fat content [%] | 24.0 ± 1 |
| Water content [%] | 46.0 ± 2 |
| Fat-free dry matter [%] | 40.0 ± 2 |
| Salt content [%] | 1.0 – 2.5 |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes | Absent in 25 g |
| E. coli | m = 100, M = 1000, n=5, c=2 |
| Enterobacteriaceae | Absent in 0.1 g |
Download specification
Storage period
Edam cheese should be stored in cool, clean rooms, free from foreign odours, at a temperature between 0°C and +8°C. Transport at a maximum temperature of +6°C.
Packaging
The product is available in cheese blocks, properly secured and labelled, suitable for transport in refrigerated conditions.
Application
Edam cheese 40% is widely used in the food industry:
- production of pizzas, casseroles and ready meals,
- ingredient in burgers, toasts and sandwiches,
- dairy products and catering,
- premium products and convenience lines.
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